Sur La Table Tri-Ply Stainless Steel Sauté Pan

We had a pan of this size and it was working well, but, as the rest of our cooking equipment was turning to stainless we retired that pan in favor of this one.
First, it looks great. our pans are hung up in the kitchen and this one fits in well.
Second, the heat distribution is good there seem to be no hot spots and the sides contribute by getting hot along with the rest of the pan.
Third, Clean up was easy. We try to maintain the stainless steel directive of using medium heat for most uses and the pan respond well to this treatment. Nothing stuck to the bottom that could not be remove with a plastic scrubby.
Finally, the item was received quickly well packaged and protected.

I use this pan (5qt) to sear meat or poultry and finish it in the oven (covered or uncovered). Then I take the meat (and veggies, sometimes) out and make a pan gravy. Even with the lid on, the 5qt is big enough for two cornish hens, a deboned chicken, or small pork or beef roast. I love having a big pan that I can use on the stove top (gas) and in the oven. Great price, too.
-steve

The 3-quart pan is my "go to" pan for most meals where I am cooking for two. It is really the perfect size. And the house brand is every bit as good as those pricey tri-ply brands.

I enjoy this cookware. Honestly, I have some All Clad too, and it's just as good,in my opinion. The price is much better too. Easy to take care of.

I purchased the 5qt. size as a companion piece to my 20 year old All-Clad hard anodized cookware. The quality is outstanding. I use this sauté pan very often for dishes like Swiss Steak, or any dish that is braised. We also use it to fry up a skillet of hand cut French fries on occasion. It's very versatile. I will look to this brand for future stainless steel cookware purchases.

Use this often. Good size to do many things. Heats evenly and washes up nicely. A beautiful saute pan and I love the two handles--very easy to carry. Recommend.

Extremely high quality. Even, consistent hearing on glass top stove. Would highly recommend it.

I have been in the process of replacing some of my 30-year-old pans with new ones. This is one of the new ones I purchased. I had never used a saucepan as much as I am using this one. It sits flat on my glass stove, heats evenly, and cleans up well. I am very glad I bought it.

I love my new saute pan. I started using it right away. Perfect size, cooks perfectly, cleans easily. Exactly what I expected from Sur La Table. I have many of their pots & pans and have been very happy with them. This is the first pan of this size for my kitchen. Since my new stove will have a larger burner, this pan is.... perfect!

I bought this and either it came warped (bulge in center) or warped very early on. It burns in the center and wobbles on my cooktop stove.

Expected more from SurLaTable and a triply pan.

If you need a large SS saute pan with comfortable handles that cooks evenly, and cleans easily, look no more. This was my first SLT purchase, and after reading the reviews, I bought it and loved it immediately. It is great for one-pan meals. Even cooking for two, this size is perfect if you like some leftovers, or if you just like the extra room when cooking. After cleaning, I store it on my stove top as it is my daily go-to pan. Highly recommend.!

This is the perfect size sauce pan! Durable and the small second handle makes it easy to manage.

The product arrived on time, well packaged and beautiful. I used it the next night for dinner and it heated up quickly and cooked perfectly. The two handles make it easier to manage as it is heavy when filled with food.

O bought this to replace a non-stick pan the same size, whose coating, of course, didn't last, in spite of what the manufacturer says. This pan is great, and it cleans up beautifully in spite of the lack of non-stick coating. Love it!

A thousand uses. Never sticks. Throw it in the oven. Handle is cool on the stove top. Front handle is great for the heavier dinners. It is a one pot winner

This is my second one of these pans as the first one began to warp after a couple of years of use.