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PRO-2526754 America's Test Kitchen new
SKU: 2526754

America’s Test Kitchen Foolproof Home Preserving

The art of preserving produce by canning has come full circle, from Grandma’s kitchen to a new generation that’s eager to learn. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100...Read More

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Canning perfected the America’s Test Kitchen Way.

Description

The art of preserving produce by canning has come full circle, from Grandma’s kitchen to a new generation that’s eager to learn. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories—from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits and more. Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information and insight into the science behind canning.

Specifications Show

  • Publisher: America’s Test Kitchen
  • Paperback: 320 pages
  • Language: English
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Browse 1 question Browse 1 question and 4 answers
Why did you choose this?
Sur La Table Store
I HAVE HAD TROUBLE CANNING AND NEED A GOOD RECIPE BOOK!
Diane C on Dec 8, 2017
Want to learn more about canning.
Darlene P on Nov 25, 2016
I HAVE HAD TROUBLE CANNING AND NEED A GOOD RECIPE BOOK!
Diane C on Dec 8, 2017
I love the idea of preserving fruits for both myself and as gifts for family and friends.
Meike O on Nov 25, 2016
Want to learn more about canning.
Darlene P on Nov 25, 2016
Daughter in Denver grows everything and loves Test Kitchen on TV and has been preserving garden produce for a year now and thought this book would help her
MARGUERITE T on Nov 13, 2016
I love the idea of preserving fruits for both myself and as gifts for family and friends.
Meike O on Nov 25, 2016
Daughter in Denver grows everything and loves Test Kitchen on TV and has been preserving garden produce for a year now and thought this book would help her
MARGUERITE T on Nov 13, 2016
 

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