Wüsthof Gourmet Hollow-Edge Chai Dao, 5"
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$49.99
$64.95
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A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef’s knife, the chai dao is a multipurpose workhorse that’s perfect for chopping, dicing, slicing and more.
Thanks to its curved belly, the chai dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. A hollow-ground edge helps prevent food from sticking.
Thanks to its curved belly, the chai dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. A hollow-ground edge helps prevent food from sticking.
- State-of-the-art manufacturing methods result in impeccable performance and quality
- Laser testing ensures that blades are sharpened to the optimal cutting angle for smooth, effortless cutting
- Hollow-ground edge helps prevent sticking
- Riveted, full-tang handles are contoured to rest comfortably and securely in the hand
- Built to the highest standards of quality and performance in Solingen, Germany—a city with a proud tradition of bladesmithing dating to the Middle Ages
- Only structurally flawless knives receive the Wüsthof trident logo
- Manufacturer: Wüsthof
- Material: High-carbon stainless steel, polyoxymethylene
- Dimensions: 5" blade, 9" overall length
- Warranty: Lifetime warranty
- Made in Solingen, Germany
- Hand wash only
- Chai Dao (sold individually)