Sur La Table Classic Cinnamon-Sugar Doughnuts

With top-notch ingredients and a love for wonderful simplicity, the geniuses behind New York City’s Baked were able to recreate the doughnut of their dreams in this mix. Completely pure with a zing of hearty cinnamon, each one is covered in a perfectly balanced ratio of cinnamon to sugar for a pleasing texture. This is the kind of doughnut that begs to be dunked in a mug of hot coffee.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 12 doughnuts

In addition to the mix, you will need:

• 2 large eggs, room temperature
• 1 stick unsalted butter, melted and slightly cooled
• ⅔ cup buttermilk, room temperature