Sur La Table Gluten-Free Buttermilk Almond Pumpkin Spice Quick Bread

Spice up morning coffee or afternoon tea with fall’s favorite flavor. Amazingly moist and deeply flavorful thanks to the buttermilk, this delicious, gluten-free loaf is accented with pumpkin, spice and everything nice. Crafted by the dessert geniuses behind Baked just for us, our premium mix makes it easy to enjoy one of the critically acclaimed bakery’s treats at home. Makes one 4” x 8” loaf. Also great as muffins—fill 12 muffin wells ¾ full and bake up fantastic single-serve portions.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

In addition to the mix, you will need:
• 2 large eggs
• 1 stick of butter
• ⅔ cup plus 2 Tbsp. buttermilk