PRO-2817401
USA Pan
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USA Pan Deep-Dish Pizza Pan
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Proudly Made in Pittsburgh, Pennsylvania
Description
What could be better than homemade pizza with a buttery crust, savory sauce and all your favorite toppings? Turn your kitchen into a Chicago-style pizzeria with this deep-dish pizza pan from USA Pan. Made from hard-anodized aluminum, it resists scratching and provides even heating without hot spots.
Proudly made in Pennsylvania for over fifty years, USA Pan’s commercial-grade bakeware meets the highest standards for performance and durability.
Proudly made in Pennsylvania for over fifty years, USA Pan’s commercial-grade bakeware meets the highest standards for performance and durability.
Features Hide
- Anodized aluminum conducts heat efficiently, so pizzas cook quickly and evenly
- Each pan is carefully designed with the perfect metal thickness to ensure even heat distribution and maximum lifespan
- Available in two sizes
Specifications Show
- Manufacturer: USA Pan
- Material: Hard-anodized aluminum
- Dimensions:
- 12" x 1.5"
- 14" x 1.5"
- Warranty: Limited lifetime warranty
- Made in the USA
Care & Usage Show
- Oil pan thoroughly prior to baking
- Hand wash only
- Oven safe up to 450°F
What's In the box? Show
- Pizza pan (sold individually)
Customer Reviews
5.0 / 5.0
1 Review
have loved it for 20 years!
This is a gift for a birthday and it hasn't been given yet. But, I have my own and have had it for 20 years. I love it and use it for all kinds of things other than pizza. Pizza, too. It has never bent or failed me and cooks very evenly. I love to use it.
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Questions & Answers
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Why did you choose this?
Sur La Table Store
Because I want to make a deep dish pizza
matt C
on Nov 12, 2018
Because I want to make a deep dish pizza
matt C
on Nov 12, 2018
I got it for a friend - I have had my pan for 20 years and it is still perfect. I use it for lots of baking - not only pizza, but kuchens, bar cookies, etc. It is perfectly made and I love it.
Elaine and John S
on Oct 17, 2018
I got it for a friend - I have had my pan for 20 years and it is still perfect. I use it for lots of baking - not only pizza, but kuchens, bar cookies, etc. It is perfectly made and I love it.
Elaine and John S
on Oct 17, 2018
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