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PRO-3016888 Miyabi new
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SKU: 3016888

Miyabi Koh Prep Knife, 5.5"

EXCLUSIVE

Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package. Miyabi pays tribute to the beauty of traditional craftsmanship with...Read More

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A tribute to traditional Japanese craftsmanship and design.

Description

EXCLUSIVE Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design.

Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design.

Features Hide

  • Designed to exacting standards exclusively for Sur La Table, Koh melds expert artisanship with groundbreaking technology
  • Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
  • Friodur2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
  • Each blade is hand-honed to a blisteringly sharp angle of 9.5° to 12°. Because blades are sharpened by hand, exact angle may vary slightly
  • Blades are polished to a mirror finish and have sandblasted katana edges
  • Each handle is individually weight adjusted, and undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
  • Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
  • Hand-engraved logo on blade
  • Signature Miyabi decorative pin

Specifications Show

  • Manufacturer: Miyabi
  • Material: Pakkawood, FC61 stainless steel
  • Dimensions: 5.5" blade; 10" overall length
  • Warranty: Lifetime warranty
  • Made in Seki City, Japan

Care & Usage Show

  • Hand wash only

What's In the box? Show

  • 5.5" prep knife
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Customer Reviews

5.0 / 5.0
1 Review
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Best Knife ever
we participated in the knife skills class at Sur La Table - and found this knife to be easily manageable, the perfect weight for both my husband and me. We have officially converted.
May 28, 2018
Purchased
6 months ago
 

Questions & Answers

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Browse 1 question Browse 1 question and 4 answers
Why did you choose this?
Sur La Table Store
We learned that we preferred this knife during the knife class..... so I am expanding our collection for my husbands birthday
Kami L D on Apr 26, 2018
It is a Christmas gift. He is a chef and uses this line for the kitchen-
Marcela I on Nov 13, 2017
We learned that we preferred this knife during the knife class..... so I am expanding our collection for my husbands birthday
Kami L D on Apr 26, 2018
wedding registry
Elizabeth L on Jan 16, 2018
It is a Christmas gift. He is a chef and uses this line for the kitchen-
Marcela I on Nov 13, 2017
My daughter is very happy with this brand of knife that she bought at your store after a cooking class.
LORNA J on Nov 5, 2017
wedding registry
Elizabeth L on Jan 16, 2018
My daughter is very happy with this brand of knife that she bought at your store after a cooking class.
LORNA J on Nov 5, 2017
 

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