Gaston’s Bakery Cinnamon Roll Croissants, Set of 12
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$45.00
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Gaston’s Bakery Cinnamon Roll Croissants, Set of 12
SKU:
3067071
Qty:
$45.00
BOUGHT TOGETHER (20)
Additional Information
Hand-rolled to create the perfect blend of flavors, these flaky, buttery Cinnamon Roll Croissants make a wonderful breakfast—or a sweet treat for any time of day. They’re shipped directly from the bakery to your home, so you can prepare them whenever you like. Simply proof the croissants overnight and bake to enjoy the tastes of a Parisian patisserie from your own oven.
Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.
Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.
- Manufacturer: Gaston’s Bakery
- Size: 42 oz. (3.5 oz each)
- Servings: 12
- Shelf life: 3 days for fresh croissants
- Ingredients: Unbleached bread flour, butter, water, granulated sugar, cinnamon, dry milk, salt, yeast
- Allergen Statement: Contains wheat and milk. Processed in a facility that processes Tree Nuts.
- Made in the USA
- Your pastries were baked fresh yesterday and shipped to you overnight! They are ready to enjoy now or can be reheated for crispier texture in the oven at 300 F for 3-5 minutes.
- To freeze: Wrap the croissants in plastic wrap or seal in plastic freezer bag. Store in freezer for up to 3 months.
- To reheat from frozen: Croissants can be pulled from the freezer to thaw at room temperature for a few hours. For a faster thaw, the croissants can be removed from packaging and baked in a preheated oven for 7-8 minutes at 350° F directly from frozen.
- 12 fresh cinnamon roll croissants
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