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PRO-3069184 Bradley Smoker new
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SKU: 3069168

Bradley Smoker Bisquettes, 120 Pack

Specially made for Bradley Smokers, these all-natural hardwood bisquettes will infuse your food with a deliciously smoky flavor. When used in tandem with a Bradley smoker, the bisquettes produce smoke that’s up to four times cleaner than smoke from...Read More

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39 95 - 44 95 39.95
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A full range of flavor possibilities.

Description

Specially made for Bradley Smokers, these all-natural hardwood bisquettes will infuse your food with a deliciously smoky flavor. When used in tandem with a Bradley smoker, the bisquettes produce smoke that’s up to four times cleaner than smoke from loose chips in a pan or burn box.

Available in a variety of woods to suit different recipes, these bisquettes arrive in a pack of 120.

  • Five Flavor variety pack includes 24 each of: apple, alder, mesquite, hickory and maple wood
  • Alder bisquettes are most commonly used with fish and seafood because of their milder flavor, and can also be used when smoking pork and poultry. The light, slightly sweeter flavor provides a smooth flavor for your food
  • Apple wood bisquettes produce a lighter, fruity and slightly sweet aroma. A member of the fruit tree family, apple wood is traditionally used when smoking port and poultry and can produce some of the best smoked ribs
  • Cherry wood is both sweet and flavorful. It pairs perfectly with chicken and cheese, and can also provide a mild smoked flavor for beef and pork
  • Hickory, a popular wood for smoking that’s considered by many to be the best wood for pork, boasts a rich flavor that’s excellent with any meat
  • Jim Beam bisquettes are made from the oak barrels of Jim Beam Bourbon
  • Maple, a favorite for smoked salmon, is also great when smoking a tuna steak, seafood, poultry, wild turkey, vegetables and cheese
  • Mesquite has a strong, hearty smoke flavor which complements beef, venison and wild game but can also be used with fish, pork and poultry. Nothing says Texas like mesquite-cooked beef brisket.
  • Oak bisquettes are rich in flavor and excellent with wild game or beef
  • Pacific blend bisquettes produce a light smoke that’s perfect for poultry and seafood
  • Pecan, a cousin to Hickory wood, is a winner with wild boar, pork, beef, venison or poultry
  • Special Blend bisquettes are the all-purpose bisquettes of the Bradley Smoker line—they complement everything well!
  • Whiskey Oak bisquettes are made from oak whiskey barrels

Specifications Show

  • Manufacturer: Bradley Smoker
  • Material: Wood
  • Dimensions: 5.5" x 12.25" x 8.25" (box dimensions)
  • Made in Canada

Care & Usage Show

  • For use with Bradley Smokers
  • Approximately 20 minutes burn time per bisquette

What's In the box? Show

  • 120 bisquettes
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

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Browse 3 questions Browse 3 questions and 5 answers
Why did you choose this?
Sur La Table Store
Because I love the variety pack for my different meats. Love my Bradley smoker.
Darin M on Mar 29, 2018
Starter/Variety Pack to the Bradley Smoker 6 Rack just purchased! Can't wait to start smoking!
Mitchell S on Jun 30, 2017
Because I love the variety pack for my different meats. Love my Bradley smoker.
Darin M on Mar 29, 2018
Gift for my dad who has a smoker.
Olivia R on Dec 14, 2017
Starter/Variety Pack to the Bradley Smoker 6 Rack just purchased! Can't wait to start smoking!
Mitchell S on Jun 30, 2017
Gift for my dad who has a smoker.
Olivia R on Dec 14, 2017
How many biscuits do you use per hour, cooking?
A shopper on Oct 9, 2017
BEST ANSWER: From the Bradley Smoker FAQ: "Each bisquette burns for 20 minutes. So 3 bisquettes are used per hour."
How many pieces do you use in a normal hour of smoking on a Bradley smoker?
A shopper on Oct 9, 2017
BEST ANSWER: 3
 

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