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PRO-3083060 Sur La Table new
SKU: 3083060

The Book of Greens: A Cook’s Compendium

From one of Portland, Oregon’s most acclaimed chefs comes an encyclopedic reference to the world of greens, featuring more than 150 creative recipes for every meal of the day. The Book of Greens is ideal for any home chef who wants to cook healthy, ...Read More

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40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Description

From one of Portland, Oregon’s most acclaimed chefs comes an encyclopedic reference to the world of greens, featuring more than 150 creative recipes for every meal of the day.

The Book of Greens is ideal for any home chef who wants to cook healthy, delicious, vegetable-focused meals—and is ready to look beyond the usual suspects of kale, lettuce and cabbage.

Organized alphabetically by type of green, this book features simple, show-shopping fare—from snacks to soups to mains (and even breakfast and dessert)—that will inspire you to reach for new greens at the market, or use your old favorites in fresh ways.

Specifications Show

  • Publisher: Random House
  • Hardcover: 328 pages
  • Language: English
  • Dimensions: 8" x 10"
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gift for vegetarian cook
Kathryn C S on Dec 10, 2017
gift for vegetarian cook
Kathryn C S on Dec 10, 2017
 

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