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PRO-3496494 Sur La Table new
Cooks' Tools  »  » Cheese Tools
SKU: 3496494

Sur La Table Wire Cheese Slicer

EXCLUSIVE

Constructed from stainless steel, this wire-style cutter is outfitted with two slicing wires for cutting evenly thick or thin slices of your favorite cheese. Prongs at the tip of slicer make for easy lifting and serving. We thoughtfully designed and...Read More

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Pro-quality stainless steel tools for the home kitchen.

Description

EXCLUSIVE Constructed from stainless steel, this wire-style cutter is outfitted with two slicing wires for cutting evenly thick or thin slices of your favorite cheese. Prongs at the tip of slicer make for easy lifting and serving.

We thoughtfully designed and developed our new Sur La Table stainless steel tools with the home chef in mind. Each tool is carefully reviewed by hand to ensure the best quality. Drawing on decades of experience in the kitchen and familiarity with the world’s top brands, we’ve selected only the best features: these essential tools are made of the most durable stainless steel and feature weighted, ergonomic handles for optimum balance and comfort.

Features Hide

  • Constructed of durable, non-corrosive 18/8 stainless steel
  • Weighted, ergonomic handle for optimum balance, comfort and feel
  • Two wires for thick or thin slicing
  • Prongs at tip of slicer for easy lifting and serving
  • Handle is completely sealed and dishwasher safe

Specifications Show

  • Manufacturer: Sur La Table
  • Material: Stainless steel
  • Dimensions: 10" L
  • Made in China exclusively for Sur La Table

Care & Usage Show

  • Dishwasher safe

What's In the box? Show

  • Cheese slicer

Videos

NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Why did you choose this?
Sur La Table Store
Thought this was an innovative way to slice cheese all combined in one tool.
Debbie L on Dec 4, 2017
Thought this was an innovative way to slice cheese all combined in one tool.
Debbie L on Dec 4, 2017
Christmas gift
Julia M on Nov 27, 2017
Christmas gift
Julia M on Nov 27, 2017
 

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