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PRO-3570827 Sfoglini new
Food  »  » Specialty Ingredients
SKU: 3570827

Sfoglini Whole Grain Reginetti

This unique whole-grain pasta embellished with fanciful frills adds a delicious twist to everything from Bolognese sauce to fresh pesto. Sfoglini’s reginetti pasta is made from organic, stone-milled hard red flour from the New York Hudson Valley...Read More

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Elevate your favorite pasta dishes.

Description

This unique whole-grain pasta embellished with fanciful frills adds a delicious twist to everything from Bolognese sauce to fresh pesto. Sfoglini’s reginetti pasta is made from organic, stone-milled hard red flour from the New York Hudson Valley. With higher protein levels and darker wheat bran, this vegan, non-GMO pasta delivers nutritional benefits, along with exceptional flavor.

Sfoglini was born from the vision of chef Steve Gonzalez, who has been a part of some of New York City’s most formidable pasta programs, and former creative director Scott Ketchum who both wanted to bring a superior, locally produced pasta to New York City. After opening their doors in 2012, they quickly gained popularity with a line of traditional organic durum semolina pastas, as well as New York state grain pastas and an innovative collection of seasonal pastas made with fresh local ingredients. Sflglini pastas are served at revered New York restaurants, including Tom Colicchio’s Riverpark, Chef’s Club by Food & Wine and the Mandarin Oriental Hotel.

Specifications Show

  • Manufacturer: Sfoglini
  • Ingredients: Organic hard red wheat flour, organic durum semolina flour, water
  • Allergen statement: Contains wheat. Produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.
  • Made in the USA

What's In the box? Show

  • 12 oz.
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Customer Reviews

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Very delicious
February 1, 2018
Purchased
1 month ago
 

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