PRO-3618717
Emile Henry
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SKU:
3618717
Emile Henry Brûlée Dishes, Set of 2
USD
17
95
17.95
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Classic French cookware—expertly crafted since 1850.
Description
HAND MADE
With a wide, shallow profile, Emile Henry’s crème brûlée dishes are ideal for caramelizing sugar with a blowtorch or under a broiler. Made of Burgundy clay, they diffuse heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Plus, they’re perfectly stackable so you can save space in cabinets or the refrigerator. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans. Available in a variety of colors, each set includes two ramekins.
Features Hide
- Versatile, individual-size dishes are perfect for crème brûlée, appetizers, desserts and more
- Wide, shallow profile feature a greater surface area for crème brûlée ’s crisp, caramelized sugar
- Burgundy clay ensures even cooking and helps keep food warm on the table
- Highly resistant to thermal shock, ramekins can go directly from freezer to oven
- Attractive, scratch-resistant glaze provides an ultra-smooth, virtually nonstick cooking surface that makes cleanup a breeze
Specifications Show
- Manufacturer: Emile Henry
- Material: Burgundy clay
- Dimensions: 5.1" x 1.4"
- Capacity: 8.5 oz.
- Warranty: 10-year warranty
- Made in France
Care & Usage Show
- Dishwasher, microwave and freezer safe
- Oven safe to 500°F
What's In the box? Show
- Dishwasher, microwave and freezer safe
- Oven safe to 500°F
Customer Reviews
Questions & Answers
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Why did you choose this?
Sur La Table Store
I just love Emile Henry bakeware and I want to use these to make individual fruit crisps.
STACY S
on Mar 27, 2018
Like the size and different colors.
Caroline D
on Dec 9, 2017
I just love Emile Henry bakeware and I want to use these to make individual fruit crisps.
STACY S
on Mar 27, 2018
Love this brand
SUSAN M
on Feb 4, 2018
Love this brand
SUSAN M
on Feb 4, 2018
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