Emile Henry Foie Gras Terrine

HAND MADE Perfect for creating fois gras, pâté, baked custards and more, this terrine features a weighted press that molds ingredients from all sides to remove air pockets, ensuring the ideal delicate texture. Made of Burgundy clay, it heats gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans.