PRO-3657251
Staub
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SKU:
3657236
Staub Mattone with Press
USD
239
95
239.95
Sugg. $343.00
You save 30%
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Deliciously crisp chicken—made the traditional Tuscan way.
Description
This clever griddle and press from Staub was inspired by the Tuscan technique for using a mattone (brick) to create intensely flavorful chicken with incredibly crispy skin. Weighing down a butterflied chicken helps ensure a uniform thickness so it cooks quickly and evenly on the cast iron griddle. Plus, the weight of the ceramic press enables the fat under the skin to render and melt out, delivering the most deliciously crisp skin we’ve ever tasted.
We also love using the press to make amazing grilled sandwiches and the griddle is great for everything from eggs and pancakes to steaks and burgers. Available in a variety of colors, Staub’s mattone comes ready to use—no seasoning required.
Get our recipe for Pollo al Mattone (Chicken Under a Brick):: Click here »
We also love using the press to make amazing grilled sandwiches and the griddle is great for everything from eggs and pancakes to steaks and burgers. Available in a variety of colors, Staub’s mattone comes ready to use—no seasoning required.
Get our recipe for Pollo al Mattone (Chicken Under a Brick):: Click here »
Features Hide
- Innovative mattone with press is perfect for making Tuscan-style chicken with impossibly crispy skin
- Versatile pan doubles as a sandwich press or classic griddle
- Ceramic press helps ensure uniform thickness for quick, even cooking
- Matte-black enamel interior releases food easily and results in beautiful browning and searing
- Multi-coat enamel is exceptionally durable and won’t chip, rust or crack
- Ready to use right out of the box—no seasoning required
- Enameled cast iron features incredible heat retention and distribution
- Smooth enamel bottom is compatible with all stovetops, including induction
Specifications Show
- Manufacturer: Staub
- Material: Cast iron
- Dimensions: 12" x 12" x 1" (14" x 12" x 1.3" including handle and lid)
- Weight: 10.5 lbs.
- Warranty: Lifetime warranty against manufacturer’s defects
- Made in France
Care & Usage Show
- Dishwasher safe
- Compatible with all stovetop heat sources, including induction
- Oven and broiler safe to 500F°
What's In the box? Show
- Mattone
- Press
Customer Reviews
5.0 / 5.0
2 Reviews
Instructions were great. Works best with boneless meats.
Brick Chicken - this pan is my New Favorite tool in the kitchen.
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Staud Mattone with Press
Even heat. Pan also words well for corn bread.
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Questions & Answers
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and 27 answers
Why did you choose this?
Sur La Table Store
Unbeatable price for this level of quality.
S D
on Jun 18, 2018
Love my Staub cookware.
Very well made. Needed to add a press to my kitchen.
Very well made. Needed to add a press to my kitchen.
teresa f
on Jul 10, 2018
Like the press for the chicken. Thought it would be more versatile than just getting a cast iron pan without the press.
Dawn C
on Jul 2, 2018
Does the Staub Steam Griddle domed glass lid also fit this pan? I am interested in just buying the lid.
Staub Mattone with Press
BEST ANSWER: I have both and use the lid on either. I also use the press in both depending on what/how I'm cooking. The pans are basically the same with the exception that the steam grill has the raised ridges. I use both of these a lot.
- Reply
- Inaccurate
- Mark D on May 31, 2018
- Purchased on Nov 12, 2017
Does the press work for bacon? I assumed so but then noticed it said it shouldn't come into contact with the pan surface and of course bacon can be pretty thin...
BEST ANSWER: The press is designed to weight down food “of substance” like a whole chicken or hunk of beef. If you put this press on bacon, you will be scraping up charred bacon...and probably ruining your bottom pan.
- Reply
- Inaccurate
- Kathleen F on Feb 19, 2018
- Purchased on Sep 3, 2017
What's the difference between this pan and the Staub steam griddle?
Staub Mattone with Press
BEST ANSWER: The mattone is less than two inches high and works like a griddle to cook maybe a chicken or steak. It doesn’t have a lid or a cover than seals in juices like the steam griddle, and you place the stoneware top on your meat to cook it more uniformly. You can brown and cook meats on the steam griddle, but you close up the pan with the lid to steam-cook it.
- Reply
- Inaccurate
- Kathleen F on Apr 15, 2018
- Purchased on Sep 3, 2017
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Very well made. Needed to add a press to my kitchen.