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PRO-383075 Lodge new
 » Grilling Cookware

Lodge Skillet

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this ...Read More

11 95 - 64 95 11.95
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High-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants.


This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.

Features Hide

  • Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
  • Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
  • The 10¼" and 12" sizes have additional loop helper handles
  • For over 100 years, Lodge’s US foundries have produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants

Specifications Show

  • Manufacturer: Lodge
  • Includes: Skillet
  • Material: Cast iron
  • Warranty: Lifetime warranty
  • Made in USA

Care & Usage Show

  • Hand wash only. To prevent corrosion, dry immediately after washing and rub with a light coat of vegetable oil after every use. Cared for properly, cast iron cookware will become increasingly nonstick over time
  • Broiler and oven safe to 500°F


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Customer Reviews

4.8 / 5.0
39 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Kitchen Essential #2
Like fine wine, a cast iron skillet can only get better with age. My husband carefully oils my skillet all the time to maintain the richness it absorbs from all the roasting, braising and even baking I do from this one pan. I have the 12' skillet, small enough to cook comfortably for two and big enough to stretch to feed an army.

Cast iron retains the heat well and keeps the temperature very consistent throughout. Great to start off on the stove and finish in an oven with fear of destroying the skillet. I can start a stew on the stove, pile some biscuit dough on top and pop it in the oven to bake - and VOILA - ready for the dinner time before you know it. In my opinion, a cast iron skillet is the best way to cook thicker cuts of meat
April 12, 2011
So many to choose from
I LOVE to cook and can say my husband taught me much including my love for cast iron. NOT just ANY cast iron though. We have read, looked at, tried, and read more and find that the LODGE LOGIC brand is the BEST cast iron. It provides even heating with no hotsport and is the best for pancakes or grilled cheese. If you don't believe me that there is a difference get your own Logic (even a small one for sandwiches) and give it a try for yourself. WAY TO GO LOGIC
January 17, 2012
"Great value, bulletproof construction."
I've had the 10"" skillet for a few years now and it has become my go-to pan. I've seasoned it well enough where I can make pancakes or fry eggs without a problem. It is quite heavy though and not for people who like to wrist-flip their ingredients
February 20, 2012
My go-to skillet!
I fell in love with my 10'' cast iron skillet! I use it for everything (except acidic foods, of course), my favorite thing is how easy things like cornbread pop right out! My only complaint is how heavy it is, but that's just the nature of cast iron. Great value for a great product
May 15, 2011
great skillet
My 20 yr old ""other brand"" 12 in skillet cracked, so I replaced it with a Lodge. My 9 in Lodge is even older, and still going strong. The 6 mo that I had no 12 in made me crazy, so I am happy to have one again. It heats and browns so well, some things are only cooked well in an iron skillet
October 18, 2013
The best
We own two of these, in two different sizes. They are fantastic. The more the use them the better they get. They go in the oven, on the stovetop, even on the grill. Best caramelized onions of your life! Irish soda bread! Meats and fish! Incredible vegetables! Versatile and will last more than a lifetime!
June 17, 2015
Great cast iron
My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
December 26, 2014
over 4 years ago
Great Product
My boyfriend makes me pancakes every saturday morning in the 12 inch pan. It cooks very evenly and hold its heat making numerous pancakes.
February 18, 2011
Great skillet
My only concern is my glass-top range and scratching/cracking with this rather heavy pan. But that is not a function of or problem with the skillet itself. I just gotta get a gas range. (Hate electric.) So far, so good.
February 1, 2016
Excellent kitchen addition
Amazing results from the affordable and durable skillet. Prepared the best pork chops I ever made! Steaks that mirrored prep on the grill! Yum!
February 4, 2017
over 2 years ago

Questions & Answers

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Browse 33 questions Browse 33 questions and 124 answers
Why did you choose this?
Sur La Table Store
A very useful product in the kitchen and is high quality
Michael R on Mar 17, 2019
needed a new larger one
AMANDA L on Mar 6, 2019
A very useful product in the kitchen and is high quality
Michael R on Mar 17, 2019
Researched different cast iron skillets and found this one to have good reviews from different websites.
Keith S on Mar 15, 2019
needed a new larger one
AMANDA L on Mar 6, 2019
I Love Lodge Skillets
William M on Mar 4, 2019
I chose this because I have an awesome recipe for Paraguayan cornbread that is baked in a 9x13 in baking pan. I want to use this large cast iron skillet so I can get the awesome crust which the baking pan doesn't produce. The recipe makes a large amount of batter and I think this skillet will hold it all. Fingers crossed!
Susan S on Feb 26, 2019
I needed a large cast iron skillet for stove top cooking and then transferring to a very hot oven.
John H on Feb 24, 2019
Wedding registry.
Michael W on Feb 19, 2019
Replacing a skillet that I ended up ruining due to not caring for it per instructions.
MICHAEL S on Jan 26, 2019
cooked wit it in a class at sur la table
susan c on Jan 21, 2019
Wanted to try out a lodge cast iron. Ordered the small one.
Circlegirl546 on Dec 27, 2018
We have a few other sizes of the Lodge skillet, and, wanted to add to the collection for a "just right size" for certain cuts of meat.
sarah c on Dec 22, 2018
My wife wanted it for Christmas
Jeff K on Dec 14, 2018
giving as a gift
Michele H on Dec 14, 2018
As a gift for my sister who is also a cast iron skillet and needs a friend.
John C on Dec 13, 2018
I had already given this couple the 8 and 10" skillets so this will complete the set.
Nicolyn W on Dec 12, 2018
Mother-in-law requested it as a gift
Cole M on Dec 11, 2018
For the large size, I am replacing an old one. For the small skillet, I needed something to sear ahi tuna.
Elaine T on Dec 11, 2018
roasting mushrooms. omelette. etc etc
Cathleen B on Dec 10, 2018
A gift for son and daughter-in-law.
GAIL R on Dec 10, 2018
The price was good for the style
colleen e on Dec 10, 2018
I heard good things about Lodge and the value of the product
Malcolm A on Dec 8, 2018
It's the best cast iron skillet out there!
Lydia R on Dec 7, 2018
I loved the shape and design. The price with the promotional discount told me this was the time to buy a great big skillet which I’ve wanted for a very long time! Sur La Table is the best place to buy anything for my kitchen.
Marsha S on Dec 7, 2018
it's the perfect size
Margaret T on Dec 6, 2018
It's a gift. The recipient picked it out.
Patsy N on Dec 3, 2018
Fern C on Dec 3, 2018
I need them
Stephanie S on Nov 26, 2018
Size and price. My cooking magazines recommend cast iron.
Christine D on Nov 21, 2018
My iron skillet is at my summer home, and I have cooked with an iron skillet all my life. I need this to make corn bread.
Ann G on Nov 18, 2018
for the size. Bigger than 12 inches
Stacy A on Nov 14, 2018
Size on both products.
Calvin M on Nov 14, 2018
Good brand; Made in USA.
Linda M on Nov 12, 2018
quality of cooking in a skillet - don't have one anymore
Brigitte S on Nov 11, 2018
lasts forever!
Neva H on Nov 9, 2018
Needed a good quality cast iron skillet
Keri E on Nov 8, 2018
Great product... just getting a smaller one
Elizabeth A. W on Nov 4, 2018
Needed a larger cast iron skillet
elana s on Nov 3, 2018
Cooks Country recommendation
JOANNA W on Oct 28, 2018
My son loves to cook
Kirsten Z on Oct 27, 2018
Purchased one from you previously. Need a second one.
Roxanne M L on Oct 25, 2018
Have always wanted an iron skillet. nervous about it, but reviews from other customers gives me some confidence.
Jeri H on Oct 23, 2018
I love cast iron skillets and Lodge is one of the best!
John D on Oct 23, 2018
After using a 12" iron skillet, I wanted a smaller one for individual servings.
Judith B on Oct 16, 2018
discovered the joys of cast iron recently
RUTH LYNN F on Oct 16, 2018
Because I bought 2 other pan and liked them
Barbara H on Oct 15, 2018
I already own one and absolutely love it!
Alexandra P on Oct 6, 2018
Everyone needs an iron skillet.
karen c on Sep 27, 2018
My husband asked for one--Happy Anniversary.
Janet K on Sep 18, 2018
It's practical and very useful, good quality, and healthy.
rachel h on Sep 14, 2018
great high quality products from LODGE!
Gary J P on Sep 10, 2018
Researched different cast iron skillets and found this one to have good reviews from different websites.
Keith S on Mar 15, 2019
I Love Lodge Skillets
William M on Mar 4, 2019
Are the skillet measurements given across the top of the pan, or the bottom?
A shopper on Jul 5, 2015
BEST ANSWER: The bottom

A shopper on Jun 15, 2012
BEST ANSWER: You can certainly use soap and water with cast iron, and even Lodge recommends it. Just do not use an abrasive cleaner or scrubber (like barkeeper's friend/steel wool.) Also, unless your pan is very well seasoned over many years of use, DO NOT use lemon. Lemon is acidic and will eat through your seasoning. This is the same reason you are told not to cook tomatoes in it unless it has years of built-up seasoning. It doesn't ruin the pan, but it will lose its nonstick surface and you will have to re-season it.
How much does the 15.25 '' skillet weigh?
A shopper on May 24, 2011
BEST ANSWER: Lodge Logic offers cookware with the same unparalleled quality, craftsmanship, and superior value characteristic of Lodge–now with a seasoned finish that’s ready to use right out of the box. The weight of the 15.25" skillet is approximately 18.5 pounds. Made in USA
What is the model number of the 10.25" skillet?
A shopper on Dec 1, 2014
BEST ANSWER: The only number I see is on the bottom of the skillet and it is "10SK".
How much does the Lodge 6.5"" skillet weigh
Suzanne H on Jul 4, 2014
BEST ANSWER: This skillet weighs about 3lbs.
Can cast iron be used on an electric glass top range?

I've read that cast iron can crack a glass top range. Answers I've seen regarding the topic are all over the board. Some say yes, others say they don't have any trouble. Then there is talk about enamel vs non-enamel and the enamel melting. And other talk about if the pan is bigger than the heating surface. It has me all confused. I'm wondering if it is due to people just not being careful and placing it down too hard on the glass top. Or does it have something to do with cast iron holding so much heat and a difference in temperatures. Can someone explain it clearly please
A shopper on Feb 11, 2013
BEST ANSWER: I have a smooth top range and use 8"" and 10"" cast iron skillets on it with no problems. I am careful not to drop the skillet or bang it on the stove top. It might depend on the brand of stove too. Mine is a 15 year old Magic Chef
My cast iron skillet has some discoloration in it apparently from letting cornbread set in it too long. I have used extra virgin oil for
seasoning the skillet. How do
I remove the patch that looks like rust? Thank you!
A shopper on Dec 15, 2014
BEST ANSWER: Best go to the Lodge website and see their instructions for care and refurbishing. Use solid Crisco to season or re-season, not a liquid oil, and never use a cooking spray. Note that extra virgin olive oil is mono-unsaturated, which presents its own characteristics, and any olive oil has too low a smoke point to be suitable for seasoning.
I've never owned a cast iron skillet. How easy are they to clean? Does food wipe right off, or will I need to scrub?
A shopper on Oct 4, 2015
BEST ANSWER: Often food will wipe out, or you can boil water, dump out and wipe with a little oil. But for harder to remove food there are bamboo scrapers, like you use for a wok, or no-scratch plastic srubbies (like ScrubDaddy) that are safe for the iron's patina.
Is this pre-seasoned?
Shanece W on Oct 14, 2014
BEST ANSWER: Yes, the cast iron skillets are pre seasoned, but for first few uses you need to use a bit more oil or butter. Then it gets better. Really good instructions will pans.
After washing, when drying it with a paper towel the towel is slightly black - does this mean it is still dirty? It is a new pan, is that something that should be expected?
Cynthia W on Jul 17, 2016
BEST ANSWER: Cynthia, yes it is normal. I've owned my pan for over a year, and it has taken me quite a while to get used to it. BTW, so far best cleaning method is kosher salt and a slightly damp paper towel. Then wash it in hot water, no soap needed, but if you must, make sure it's a minimal amount of mild dish soap. Rinse and dry thoroughly. Rub down the pan thoroughly and evenly with a tiny amount of bacon grease, put in hot oven for an hour, let cool. I recommend keeping a tiny jar of bacon grease in the back of your fridge specifically for this purpose. (vegetable oil is not the way to go here). There are a number of good websites to explain the various methods of cleaning and seasoning a cast iron pan. Do your research.
There appears to be this same pan at Walmart? However it does say the pan was not made in Us? Can you clue me in to which skillet is REAL?
Kathy W on May 21, 2016
BEST ANSWER: As per the Lodge website, All of our foundry Seasoned Cast Iron and our Seasoned Carbon Steel products are manufactured in the USA and always will be. All Enameled Cast Iron products are made in China to our strict quality standards and overseen by an American owned 3rd party inspection company. Our accessories come from multiple sources, some of which are American, and some overseas. Our in-house Quality Assurance Department constantly inspects all items we produce and sell."

Hope this helps
Is there a lid that fits the Lodge 6.5"" cast iron skille
A shopper on Apr 5, 2014
BEST ANSWER: No, there is no lid for this skillet
Do lodge logic skillets have flat or ringed bottoms?
A shopper on Dec 9, 2014
BEST ANSWER: This skillet has a flat bottom.
Can I use cast iron on the BBQ?
A shopper on Jun 29, 2015
BEST ANSWER: Cast iron was made to be placed directly on hot coals so it will work great on a BBQ.
What's the best oil to use on it ?
Kay S on Mar 17, 2018
BEST ANSWER: I use Avocado oil because of the high smoke point (about 500 degrees), but olive oil is good if you are seasoning the skillet in the oven with the temp about 400 degrees if that’s what you have on hand.

Don’t be scared to just wipe out the skillet with a paper towel after using it versus a hot water rinse!
What is that recipe called?

I was wondering what that peach recipe was that is in the pan. I can't find it anywhere...Thanks
A shopper on Jun 4, 2012
BEST ANSWER: This recipe was actually an adaptation of the blueberry cornbread recipe located at we just substituted the blueberries for the peaches.
Why is the handle so embarrassingly small?
A shopper on Dec 27, 2018
BEST ANSWER: I have the green pan. I compared the handled of the large and the small and they are the same length as my kitchen aid skillets that I have from Macy's from years ago. So I have no advise or recommendation for you. I love my green skillets. They are always easy to clean as well. Mary Lou
Is it easy to fry an egg in this pan without it sticking?
Anisha K on Jan 13, 2016
BEST ANSWER: Yep! We use our cast iron pan to fry eggs just about everyday - and as long as you have a touch of oil in the pan, it's one of the easiest pans to use (and tastes soooooo good -- way better than any other pan we've used). Scrambled eggs can leave behind a little more mess, but we find a 3-5 minute soak in just plain old water usually breaks it all loose.
While re-oiling after hand washing, do I oil the outside as well?
A shopper on Nov 10, 2018
BEST ANSWER: I don’t. Just love the Lodge cast-iron’s. They’re my favorite skilletEnter an answer to this question.
What's the texture?
A shopper on Dec 4, 2017
BEST ANSWER: Not smooth like stainless steel but a bit on the rough side. Gets better the better seasoned it is and the more it is used.
How does cast iron respond on an electric range?

Would a different material work better? If yes what is the recommended material?
A shopper on Dec 27, 2012
BEST ANSWER: You will need to account for a small adjustment for the slower response of an electric stove, however the cast iron is going to hold the heat anyway and you probably wouldn't be using it for anything where it's important to make quick changes in heat. An electric burner is going to react significantly more slowly to turning the heat up or down. It's something you will need to adjust to with all your cookware, cast iron or otherwise. It certainly wouldn't do for anything that requires quick reaction to heat changes
Can you use this on (non-induction) glass stovetops?
Jane M on Jun 4, 2018
Lodge Skillet
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BEST ANSWER: I have cooked with cast iron cookware on gas, induction, and traditional cooktops. Cast iron is incredibly versatile in this regard; however, if you drag the cookware you will scratch glass cooktops. You must lift and place...not slide.
What is it pre-seasoned with?
A shopper on Feb 11, 2018
BEST ANSWER: I seasoned mine before I used it and I used coconut oil. The directions suggest seasoning it, so that is what I chose to do.
How much does the 10.25" skillet weigh?
A shopper on Jan 8, 2016
BEST ANSWER: 5.67 lbs. (It's on their web site!)...
Where can the lid for 10" and 12" skillet be purchased?
A shopper on Apr 16, 2015
BEST ANSWER: Not sure, but I would suggest two options.
1. Amazon
2. Google the question that was asked, "Where can lid for 10" and 12" Lodge Logic skillets be purchased?"
how much do the Lodge 10 and 12 inch cast iron skillets weigh?
A shopper on May 31, 2018
BEST ANSWER: 4-6 lbs
Is this the same as a lodge logic 12" cast iron skillet?
A shopper on Jul 17, 2017
BEST ANSWER: yes and very good
Does the 15.25 have a lid?if not where can I get one.
A shopper on May 12, 2017
BEST ANSWER: A lid is not made for this skillet. You may, however, be able to use a universal lid.
Does Lodge cookware have a flat bottom? Can it be used on a glass topped stove?
Bernadette B on Jun 24, 2016
BEST ANSWER: Yes flat. I use it on my electric stovetop often with no problem!
What cannot be cooked in cast iron?
A shopper on Apr 18, 2016
BEST ANSWER: Anything can be cooked in this skillet. Make sure to well season a cast iron and cook at a medium high temp. Alway clean with the tips given. Enjoy


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