Staub Tagine

A traditional North African cooking vessel, the tagine has been used for centuries to create the rich, complex flavors of Moroccan cuisine. Staub’s updated version of the classic tagine offers flexibility for modern cooks—it’s compatible with any stovetop, including induction, oven safe to 500°F and cleans up easily in the dishwasher.

Ideal for creating slow-simmered stews and braised meats, this tagine’s cast iron base distributes heat evenly for consistently delicious results. The black matte enamel interior ensures better browning and roasting and is ready to use right out of the box—no need for seasoning. A distinctive conical ceramic lid retains aromatic steam, continually basting ingredients and tenderizing meats. Plus, with a stylish design and beautiful enamel exterior, this tagine moves easily from oven to table, keeping food warm throughout your meal.

Made with care in France, each tagine delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. The choice of accomplished chefs, Staub cookware makes a versatile and attractive addition to any collection. Built to last and backed by a lifetime warranty, this tagine will serve your family for generations.