Review Your Order
Close

Shopping Cart

PRO-3895596 Charcoal Companion new
Food  »  » Salt, Spices & Rubs
SKU: 3895596

Charcoal Companion Himalayan Salt Block, 8" x 12"

Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This naturally...Read More

USD
34 95 34.95
Html Area Empty
QUANTITY:
IN STOCK: Ready to Ship
Html Area Empty
Close
Html Area Empty

Bring out the best in your food.

Description

Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This naturally antimicrobial, mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside. Works wonderfully on the grill, on a gas range, or even chilled in the refrigerator or freezer for serving and presenting.

Specifications Show

  • Manufacturer: Charcoal Companion
  • Dimensions: 8" L x 12" W x 1.5" H
  • Warranty: 1-year guarantee
  • Made in Pakistan

Care & Usage Show

  • To cook on your salt plate, heat it gradually for 30-60 minutes to arrive at optimal cooking temperature of between 300°F and 400°F. Once the plate comes to temperature, you may either continue to cook over the heat or remove plate and cook off the retained heat. Salt plate will maintain temperature for quite some time, but please keep in mind that foods will acquire saltier flavor as the plate cools. When heating salt plate on a gas range or grill, heat gradually, starting with the lowest flame possible. Slowly, increase the heat to medium for approximately 30-45 minutes until the plate reaches the optimal temperature.
  • Himalayan salt is naturally antimicrobial and does not require cleaners
  • After use, scrub with soft brush or sponge, pat dry and allow at least 24 hours before next use.
  • Do not submerge in water or use under broiler.

What's In the box? Show

  • Salt block
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

There are no reviews for this item. Write Review
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Why did you choose this?
Sur La Table Store
A gift for a friend that loves grilling
sue p on Feb 5, 2018
A gift for a friend that loves grilling
sue p on Feb 5, 2018
 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?