Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt.

I have braised a pork shoulder and a chuck roast. Both turned out fantastic. I’ve also used it for spaghetti sauce. It’s great for stove top searing and simmering. And then works great as a Dutch oven. And the ceramic cast iron makes clean up very easy.

There are two BIG plusses. The size is perfect for everything from Sunday breakfast to main dish for guests. The fact that it is cast iron yet much lighter and easy to clean makes this my “go-to” pan most every day

I got this about a month ago and have used it several times. The handles make it so much easier to move from stove to oven and to counter. It cleans up beautifully. It looks great. The heat distribution is fabulous. Highly recommend it.

I love it, deep and double handles with a deep lid as well. Cooks well and easy for me to maneuver which is a huge plus as I have RA.

When I saw this pan, I knew I had to have it. And after receiving it, I love it. It’s my new go-to pan for just about everything. Made a Dutch Baby this morning and it was amazing. Doing a spatchcocked chicken tonight. The lid just adds to the equation..

We bought a small Staub Dutch oven a couple years back that we love. The All-Day pan is the same great quality. Easy cleanup for cast iron. We got black because it always looks great. Love that you can use soap to clean. This pan is on our stovetop most of the time.

I’ve bought a lot of pans but none is better than this versatile skillet. For the price, it’s a bargain.

I’ve used my Staub Cocotte many times and have loved the results. This All-day Pan is absolutely wonderful. You get the great heating of the cast iron, the visibility with the glass lid and the versatility of a casserole and/or skillet. This pan is magnificent!!

I love this pan because it is so versatile. I have already done fish, pheasant marsala, even eggs. The glass lid is perfect to see the progress of the dish without opening the pan. I also have the skillet, and the braiser for oven dishes, but this has become my "go-to" skillet.

I love this deep pan. The lid is super high which gives me the ability to put larger items in my pan. The first time I saw it, I fell in love. Thank you Staub!

great braiser/saute pan/roaster/ect it never comes off the stove top.

This has become my go to pan. It’s so versatile.
I’ve pan seared, roasted, fried chicken and braised short ribs.
It is so easy to clean.

I will use this pan a lot! I particularly like the domed glass lid. The pan arrived with two little flaws in the enamel. I decided that I would be the only one who would know they exist so didn't pursue returning for another. I was too anxious to start cooking!
If the pan had arrived in perfect condition I would have absolutely given it 5 stars.

I don't even bother putting it away. It lives on top of the stove and does something useful for me almost every day.
Obviously, I thought I would like it or I wouldn't have bought it. In fact, I love it.
Got the blue. It's just beautiful.

Using my All-Day pan for almost everything! Love that it easily goes from stove to oven, and the domed lid means that I can cook a roast or a whole chicken with ease! Handles on both sides make it easy to manage even though enameled cast iron is heavy- Cleans up easily too- I just love this pan!!

Love this pan. Browning action improves with use over time as the pan gets seasoned. Perfect for braising, shallow frying and I even baked a round loaf of bread in it (grease well or line with parchment for this!). Great for paella as well.

I’m a home cook with a wide array of kitchen tools and pans. I had to sneak this one into the house as I literally didn’t need another pan. Low and behold I find myself using it almost every day. It just the right size. The correct depth. The proper material for the job. Cook top, grill and oven friendly. The glass lid, ideal. I wasn’t expecting to like it or use it this much.

My new Staub Heritage is my go to pan for everything except stock or soups. Absolutely love it and clean up is easy with the smooth enameled surface. Love it!

I am truly in love with this pot, meats cook tender, faster, once it heats and you sear your meats, you can lower cook settings, and because it retains heat, it cooks faster than my other pots. Clean up is a breeze, if something gets really burnt on it soak if with dishwashing liquid, baking soda and water put back on stove to cook a few minutes and your pan will be good as new, I hand wash my pan dry and coat it with oil, let it heat up for a few minutes let it cool and then store it. Thank you Staub

Love the constant temp, the size is perfect, the glass domed lid makes it easy to watch the food if needed. Perfect size and depth for a variety of uses. Easy cleanup, highly recommend!

I love an "all-day" pan style, and over time, I've owned several. I love the flexibility of not having a large handle (I'm not able to flip food, and it's easier to put in the oven or, more important, put in a carrier when I'm sharing dinner). I have an electric flat burner and it works as well as in the oven. I've used frequently since I purchased almost a month ago - I've shared/taken dinner twice I. It. I love the glass lid. Oh yes, I'm a Staub fan owning several Dutch ovens -- I purchased the dark blue and it's quite attractive. I would purchase again and recommend.

It works great!

Perfect for so many dishes, especially Coq au Vin. A pretty presentation too!

From coq au vin to beef bourguignon to osso buuco...you don't need another pan.

My wife loves it! Cooks great and cleans easy.

I use this pan several days a week and think it is my favorite pan of all. I like it so well I have ordered 2 more to give as gifts. Great pan and I have tried most makers. I like it as well as if not better than my other Frenc cast iron pans.

Best pan I ever owned. Wish I had it 10 years ago. I highly recommend this pan to an experienced or a novice cook.
Roseanne. Alameda CA

I use it all the time!

Great pan - quality - cooks well - versatile!

I love this pan. It almost gets used on a daily basis. Even heat. Great with induction. Roomy lid.

The large size makes it so useful for cooking a whole chicken or making a large batch of pasta sauce! Love the added benefit of the enamel surface and having a lid. My old faithful cast iron pan was wonderful but this is an updated new favorite!

I really enjoy cooking with this pan. You get the benefits of a cast iron pan, but without the challenges of cleaning and keeping it seasoned like traditional cast iron.

Excellent piece from Staub, we use it quite often

The Staub Heritage All-Day Pan with Domed Glass lid is perfect for so much of the cooking I like to do. First, there is something magic that happens to meats cooked in this type of heavy cast-iron cookware. The dark interior that Staub applies to its cookware helps foods to brown and sear to a glorious golden brown while sealing in those delicious juices. This is a great shape and size pan for use on the stove top or oven braising/roasting and everyday types of meals. The high domed glass lid is much lighter than the cast-iron lid on the original design for this pan. You can see through it to check on what is happening in the pan without frequently lifting the lid and releasing precious heat and steam. The lid is high enough to allow for a tall roast or similar foods. The sloping sides of the pan make it easy to lift and turn foods. Staub really has a winner with this pan/lid combo.

Ever since I purchased this pan, I have not stopped using it. I steamed fish in it last night and fried breaded chicken in it tonight. It’s easy to clean, pretty to look at (I have the cobalt blue one) and the food I cook in it turns out great. I will definitely purchase another Staub pan again.

This is a great pan. So glad I was able to get it on sale. I keep it out and use it nearly every day.

After receiving and cleaning the the Pan that same day, I prepared a smoked Brisket hash with potatoes, green and red peppers, shallots, mushrooms, and a sunnt side up egg befdore the mushroom gravy. It was a hit, the coated cast iron browned every thing nicely. The glass dome allowed me to watch the cooking progress. Clean up was a breeze. Now on the first row of my pantry ... great price SLT

Awesome pan at an awesome price!!

I can't believe I've gone so long without one. I make everything in this pan. I cook healthy meals every week using turkey, chicken, and veggies in this pan. It heats up evenly and cooks fully with flavor. It's a great kitchen accent and I'm slowly transitioning away from all clad to enameled cast iron as I like the cooking process much better.

I recently purchased this pan and it is wonderful. I love Staub and have several other pieces. The price on this pan is well worth it.

Wonderful addition to my kitchen just in time for fall weather and fall food!

I love this pan! Have used it to saute scallops, fry pork chops and cook vegtables. It cleans easily and cooks evenly. I will be using it often.

This has become my go to pan. Never had a cast iron pan before, now not sure how I would get along without it.

I use this almost everyday. Love it!

everything i put in the pan turned out wonderful, the chicken was mi
List, veggies were all done at the same time, and clean up wash brease , I’m looking forward to using it often.

I love this fish, even I usually cook for two , I have great dishes to cook in it.

This is a 12" two handled skillet with a domed lid. So versatile you can do anything with it. Perfect for making breakfast to frying chicken, I doubt it will ever get put away.

Love all my Staub, but this is my new go to pan.

This Pan does it all. Stovetop and oven friendly, it braises and sautes. The domed glass lid is a big plus. You can see what you are cooking and have room for larger cuts of meat or poultry if so inclined.

Great everyday Staub, which is my favorite company.

This is my first Staub purchase, I’ve been wanting to get a piece of their cookware for a long time. So far I love it! It’s so versatile and can be used in so many ways. My only concern is the glass lid, while it looks great and is made out of thick glass, I’m afraid that I’ll eventually crack it :( of course I’ll try to take the best care.
So far I made meatballs and a chicken dish in my new beautiful Staub!
And it looks so good that the dish can be served right in it on the table.

I like it more every time I use it

The pan is attractive and versatile. I use almost every day. The pan cleans up easily. I sear, bake, broil, fry and make spaghetti in this pan. I love the clear top too. This pan is cooks best friend.