PRO-3895943
Staub
new
Sauteed Eggplant
Cioppino Seafood Stew
Beef Tenderloin Roast
Port Braised Short Ribs with Mushrooms and Pearl Onions
Curry and Herb Shrimp Tempura
Pear Tarte Tatin
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SKU:
3895968
Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt.
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Legendary Staub performance in a vintage design.
Description
We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while it’s cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.
Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this pan’s timeless, elegant design makes it a welcome addition to any collection.
Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this pan’s timeless, elegant design makes it a welcome addition to any collection.
Features Hide
- Versatile All-Day pan will become your “everything pan”—use it as a skillet, sauté pan, roaster, gratin, casserole, baker, stunning serving dish and much more
- Heritage design from Staub archives—created in collaboration with professional chefs
- Enameled cast iron retains and distributes heat evenly and efficiently
- Durable enamel finish won’t discolor, scratch, rust or chip with normal use
- Ready to use—no seasoning required
- Black interior enamel sears beautifully and is slightly textured for better browning
- Domed glass lid seals in moisture for tender, flavorful results and is accented with an elegant nickel knob
- Vintage Staub “ear” handles are curved for a secure, comfortable grip
- Smooth base is compatible with all cooktops, including induction
- The ultimate kitchen multitasker—goes from oven to table for a beautiful presentation
Specifications Show
- Manufacturer: Staub
- Material: Cast iron, nickel and glass
- Dimensions: 12.5" L x 11" W x 4.5" H
- Capacity: 3.5 qt.
- Weight: 9 lbs.
- Warranty: Limited lifetime warranty
- Made in France
Care & Usage Show
- Dishwasher safe
- Freezer safe
- Oven safe to 500°F
What's In the box? Show
- Braiser
- Lid
Related Recipes
Sauteed Eggplant
Cioppino Seafood Stew
Beef Tenderloin Roast
Port Braised Short Ribs with Mushrooms and Pearl Onions
Curry and Herb Shrimp Tempura
Pear Tarte Tatin
Customer Reviews
4.9 / 5.0
57 Reviews
My new go to.
I have braised a pork shoulder and a chuck roast. Both turned out fantastic. I’ve also used it for spaghetti sauce. It’s great for stove top searing and simmering. And then works great as a Dutch oven. And the ceramic cast iron makes clean up very easy.
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Staub cookware
I love it, deep and double handles with a deep lid as well. Cooks well and easy for me to maneuver which is a huge plus as I have RA.
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Best pan!
I got this about a month ago and have used it several times. The handles make it so much easier to move from stove to oven and to counter. It cleans up beautifully. It looks great. The heat distribution is fabulous. Highly recommend it.
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Super versatile
I love this pan because it is so versatile. I have already done fish, pheasant marsala, even eggs. The glass lid is perfect to see the progress of the dish without opening the pan. I also have the skillet, and the braiser for oven dishes, but this has become my "go-to" skillet.
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Love It
This has become my go to pan. It’s so versatile.
I’ve pan seared, roasted, fried chicken and braised short ribs.
It is so easy to clean.
I’ve pan seared, roasted, fried chicken and braised short ribs.
It is so easy to clean.
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A big winner for someone who has been cooking for more than 50 years and is hard to please
There are two BIG plusses. The size is perfect for everything from Sunday breakfast to main dish for guests. The fact that it is cast iron yet much lighter and easy to clean makes this my “go-to” pan most every day
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great braiser/saute pan/roaster/ect it never comes off the stove top.
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Best pan purchase ever.
When I saw this pan, I knew I had to have it. And after receiving it, I love it. It’s my new go-to pan for just about everything. Made a Dutch Baby this morning and it was amazing. Doing a spatchcocked chicken tonight. The lid just adds to the equation..
We bought a small Staub Dutch oven a couple years back that we love. The All-Day pan is the same great quality. Easy cleanup for cast iron. We got black because it always looks great. Love that you can use soap to clean. This pan is on our stovetop most of the time.
I’ve bought a lot of pans but none is better than this versatile skillet. For the price, it’s a bargain.
We bought a small Staub Dutch oven a couple years back that we love. The All-Day pan is the same great quality. Easy cleanup for cast iron. We got black because it always looks great. Love that you can use soap to clean. This pan is on our stovetop most of the time.
I’ve bought a lot of pans but none is better than this versatile skillet. For the price, it’s a bargain.
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March 17, 2018
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Magnificent Pan!
I’ve used my Staub Cocotte many times and have loved the results. This All-day Pan is absolutely wonderful. You get the great heating of the cast iron, the visibility with the glass lid and the versatility of a casserole and/or skillet. This pan is magnificent!!
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absolutely awesp,e
I love this deep pan. The lid is super high which gives me the ability to put larger items in my pan. The first time I saw it, I fell in love. Thank you Staub!
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Questions & Answers
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Browse 22 questions
Browse 22 questions
and 113 answers
Why did you choose this?
Sur La Table Store
I have a small Staub roasting pan that I love, and I thought this would be a handy size for braising, roasting, and all sorts of things.
Jocelyn A
on Apr 24, 2018
seems versatile in terms of shape and size. Look forward to cooking with it!
Josephine S
on Apr 20, 2018
I have a small Staub roasting pan that I love, and I thought this would be a handy size for braising, roasting, and all sorts of things.
Jocelyn A
on Apr 24, 2018
wife loves staub !
Larry F
on Apr 23, 2018
What is the difference between an All Day Pan and a Braiser?
BEST ANSWER: The only difference is the glass lid vs. the cast iron lid.
- Reply
- Inaccurate
- Ron L on Feb 11, 2018
Is the glass lid oven safe?
BEST ANSWER: Per the Staub website, it is oven safe to 500 degrees.
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- Ron L on Feb 11, 2018
Can you use on an electric glass-top range?
BEST ANSWER: Yes It works on my glass top. Just be careful not to slide it on the glass.
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- Inaccurate
- Sharlette R on Feb 19, 2018
- Purchased on Feb 19, 2018
does the 12.5" Length include the handles?
BEST ANSWER: It's an awesome pan!! It's only 2.5 inches high not including the lid. It is 10" on the bottom surface and 12.5" end to end not including the handles. It's lighter than regular cast iron and the cleans up fabulously!! Best purchase in a long time.
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- Rose G on Feb 22, 2018
- Purchased on Feb 9, 2018
Is enamel on inside or outside pan?
BEST ANSWER: Both. The exterior is a smooth colored enamel. The interior is a rougher semi shiny black enamel.
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- Julia H on Mar 18, 2018
- Purchased on Feb 12, 2018
Can I assume that the 11" W is the bottom of the pan and the 12.5" L is the rim of the pan (excluding handles)? Also is the 4.5" H just for the pan, excluding the lid?
BEST ANSWER: The bottom of the pan is 10”. The rim of the pan is 12”. The height of the pan, bottom to top of lid handle, is 6”. The depth of the pan is 2.25”. It’s a great pan. I used it to braise a pork shoulder all the way through to spaghetti sauces.
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- JD L on Feb 27, 2018
- Purchased on Feb 8, 2018
Is it a good pan for stir fry?
BEST ANSWER: I have not used mine yet, but I have a wok which is the best to use for stir fry because of it's shape...you can push the vegetables up so that they are on top of whatever you are cooking next so they don't become overcooked. The sides of this pan are not as sloped as they are in a wok, but it might be okay.
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- Beverly R on Feb 17, 2018
- Purchased on Feb 6, 2018
Does this pan work on a glass-top induction electric range?
Does the height measurement include the lid?
BEST ANSWER: I don’t know what the height measurement is on the description, but I measured it and the pan without the lid is about 2 and 1/2 inches and about 5 with the lid. I love this pan.
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- CAROL K on Feb 17, 2018
- Purchased on Feb 5, 2018
Is the bottom of this pan painted or bare metal? My ceramic cook top instructions warns against using painted pans.
BEST ANSWER: I have carefully used my Staub pans on my glass/ceramic cook top. As long as you don’t slide the pan on the cook top, it should be ok.
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- Sharlette R on Mar 26, 2018
- Purchased on Feb 19, 2018
Can this pan be used on an induction cooktop?
I am having a problem with sticking when I fry with this pan. Any tips?
BEST ANSWER: I treat this pan a little like easier care cast iron. I’m careful to not mar the enamel with metal tools, and I usually wipe it with a bit of oil after I’m done cleaning it. I don’t think you technically have to season this pan, but like all of my enamelware, after it got a bit seasoned, things stuck a lot less. It will never be as non-stick as Teflon, however, it’s a different type of pan entirely.
Also, you do have to use some type of fat or oil in this pan. I mention this because I have a friend who didn’t realize that.
But the stuck on bits will make excellent sauces and gravies if you deglaze after cooking your meats, which is part of the attraction of this type of cookware.
Also, you do have to use some type of fat or oil in this pan. I mention this because I have a friend who didn’t realize that.
But the stuck on bits will make excellent sauces and gravies if you deglaze after cooking your meats, which is part of the attraction of this type of cookware.
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- Julia H on Mar 18, 2018
- Purchased on Feb 12, 2018
Is it ok to use in high heat? (Le Creuset cast irons say only medium heat recommended due to white enamel). Been looking for a cast iron skillet to sear steak in very high heat (but this pan seems more versatile) - is it ok to do with this pan?
BEST ANSWER: I have the Staub All-Day Pan and the Staub Steam Griddle 12". I use the Steam Griddle for searing steaks and burgers as it suggests and it is oven compatible to 500F. I really love this brand as the flavors of any meat or fish I cook are extra delicious. I hope this is helpful.
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- Emma H on Apr 4, 2018
- Purchased on Feb 8, 2018
Is the black color matte or shiny?
BEST ANSWER: actually, the finish is "semi" shiny. It is not dull like an unseasoned cast iron pan and not shiny like those copper colored nonstick pans. The finish is smooth with a slight sheen. By the way, I love this pan. Great pan, great price!
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- Adele M on Feb 20, 2018
- Purchased on Feb 6, 2018
Actual size NOT including the handles and what is the depth?
BEST ANSWER: The pan is 12" not including handles. With handles measures 15 1/2 inches. Depth of pan alone is 2 1/2", glass lid is 3 1/2 inches. Complete with lid the pan is 15 1/2 wide, 6" deep.
Also the weight, it's not light. 7 1/2 lbs pan only, with lid 11 lbs.
I've a small 24" convection oven with ceramic range top. The pan is safe & easy on the ceramic top.
Despite the weight, the handle are well designed for pot holders to wrap - moves easily from range top to oven.
Perfect for roasts, chicken & dumplings, fillets, crab cakes, etc. It's an everything pan, lives on my range top, a nice piece of cookware. Definitely worth the price.
Also the weight, it's not light. 7 1/2 lbs pan only, with lid 11 lbs.
I've a small 24" convection oven with ceramic range top. The pan is safe & easy on the ceramic top.
Despite the weight, the handle are well designed for pot holders to wrap - moves easily from range top to oven.
Perfect for roasts, chicken & dumplings, fillets, crab cakes, etc. It's an everything pan, lives on my range top, a nice piece of cookware. Definitely worth the price.
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- Michelle C on Feb 17, 2018
- Purchased on Feb 4, 2018
Can I use metal utensils on this pan?
BEST ANSWER: The manufacturer does NOT RECOMMEND using metal utensils. I agree with them. The cast iron would become marred and scratched after awhile using metal. You could certainly use metal sparingly if you are very careful. Stick with silicone to keep the cast iron protected and non-stick.
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- Robert B on Mar 18, 2018
- Purchased on Feb 12, 2018
Can the glass top be placed in the oven?
BEST ANSWER: Supposedly can stand heat to 425 degrees. I have used it on an induction burner, and oven heat to 350. Both lid and top button came out intact
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- Joseph T on Feb 28, 2018
- Purchased on Feb 11, 2018
I have been wanting to buy an old-fashioned cast iron skillet? Does this do the job of a cast iron skillet?
BEST ANSWER: Yes, cast iron and much more! Staub could not have perfected this pan any more. This pan is not only cast iron but non-stick, the perfect size, with an incredible see through lid. You’ll be cooking in a work of art!
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- Paul G on Feb 21, 2018
- Purchased on Feb 11, 2018
Can this pan safely be used on a charcoal grill? I’m thinking about getting it to use for grilled paella.
BEST ANSWER: My Staub user guide says "enameled cast iron must be heated gradually" and "Product can be used on any type of cooktop" as well as the oven (500 F max temp). Hope this helps, I really like my pan.
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- Sara P on Apr 5, 2018
- Purchased on Feb 5, 2018
If the glass lid should break, will I be able to purchase a replacement?
BEST ANSWER: We do not carry replacement lids for this item. You would need to contact the manufacturer directly for replacement parts.
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- Inaccurate
- Laura J Staff on Feb 13, 2018
Can the glass lid be used in the oven when cooking?
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