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Cookware  »  » Dutch Ovens & Braisers

Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt.

We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and...Read More

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Legendary Staub performance in a vintage design.


We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while it’s cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.

Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this pan’s timeless, elegant design makes it a welcome addition to any collection.

Features Hide

  • Versatile All-Day pan will become your “everything pan”—use it as a skillet, sauté pan, roaster, gratin, casserole, baker, stunning serving dish and much more
  • Heritage design from Staub archives—created in collaboration with professional chefs
  • Enameled cast iron retains and distributes heat evenly and efficiently
  • Durable enamel finish won’t discolor, scratch, rust or chip with normal use
  • Ready to use—no seasoning required
  • Black interior enamel sears beautifully and is slightly textured for better browning
  • Domed glass lid seals in moisture for tender, flavorful results and is accented with an elegant nickel knob
  • Vintage Staub “ear” handles are curved for a secure, comfortable grip
  • Smooth base is compatible with all cooktops, including induction
  • The ultimate kitchen multitasker—goes from oven to table for a beautiful presentation

Specifications Show

  • Manufacturer: Staub
  • Material: Cast iron, nickel and glass
  • Dimensions: 12.5" L x 11" W x 4.5" H
  • Capacity: 3.5 qt.
  • Weight: 9 lbs.
  • Warranty: Limited lifetime warranty
  • Made in France

Care & Usage Show

  • Dishwasher safe
  • Freezer safe
  • Oven safe to 500°F

What's In the box? Show

  • Braiser
  • Lid


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Customer Reviews

4.9 / 5.0
149 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
This pan is fantastic. I like making stews in the winter and they come out better in this pan than any other I use. It is perfect for both stove top and oven cooking. Heat is conducted evenly and with the dome cover on, there is a lot of moisture in the pan. It is super easy to clean also.
March 29, 2019
1 year ago
Have to Love Staub's Quality
We purchased this pan primarily to roast chicken, and it, in our opinion, is perfectly suited for same.
March 22, 2019
7 months ago
I keep it on my cooktop..use it everyday
I love this pan..this is the third one I’ve bought. Bought one for my daughter in law and I have absolute favorite pan!
March 12, 2019
5 months ago
Great pan!
I very much appreciate the look, size, even temperature it provides, and versatility of this pan.
March 10, 2019
4 months ago
My Staub
Staub is simply the best cookware out there. Expensive but worth it. Watch for sales.
March 4, 2019
4 months ago
New favorite
Love this pan. Great conductivity and perfect size for braises,tangines, all stove top dishes. Love that it can double as serving dish. Work in culinary field and this is now my favorite pan.
March 4, 2019
4 months ago
Perfect pan
I've used it to make peppers and onions for fajitas. I made chicken in it. It's a great pan.
March 4, 2019
4 months ago
It’s a must have for every kitchen!
I leave it on my cooktop- I use it everyday!!!
Best purchase ever!!!!
February 21, 2019
4 months ago
I cooked paella at home!
The staub pan worked beautifully for cooking paella at home. I tried to do as the same way I learned at the cooking class of sur la table store in January. I like the handle that I can hold to move and glass lid which I can look through the process and check the ingredients of the dish too.
February 20, 2019
4 months ago
My favorite pan
This pan is so versatile! It is my go to!
February 20, 2019
8 months ago

Questions & Answers

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Browse 50 questions Browse 50 questions and 294 answers
Why did you choose this?
Sur La Table Store
Because I wanted it
William M on May 12, 2019
have this pan love it, bought as a gift for my niece
Patrice V on May 3, 2019
Because I wanted it
William M on May 12, 2019
Recommended by a family member who is a fabulous cook. Her go to everyday pot!
martha r on May 8, 2019
have this pan love it, bought as a gift for my niece
Patrice V on May 3, 2019
My sister has one and recommended it.
Lani R on Apr 22, 2019
photos showed it as blue. I dont think that is what I will get, but it looks a handy size
Christine W on Mar 28, 2019
I saw it in the store last week and it seemed like a great size for everyday cooking.
Chris W on Feb 24, 2019
Cooking class at the store
Kim M on Feb 13, 2019
Looks like a great pan, very all purpose. Well made and beautiful color.
Deirdre K on Feb 7, 2019
I cook, bake and can all year. I am 77 this is by far the best cookware I have ever used. I always purchase the pieces I do not have when they are on sale. This is a good sale for this piece.
Theron S on Jan 31, 2019
looks like a pan I will use a lot
Madeline P on Jan 31, 2019
I was looking for a deep pan to make my chicken pot pie.
Cynthia B on Jan 30, 2019
Susan M on Jan 30, 2019
I have the cocotte and love it. I needed a braiser and saw all the recommendations, plus it was a good buy.
Judy S on Jan 30, 2019
Looks like a good deep everyday use pan
Linda S on Jan 30, 2019
I attended a cooking class and this one was used for the main dish. It seemed to be a extremely versatile and a useful addition to the kitchen.
Renee K on Jan 30, 2019
general cooking, good for different cooking techniques
Jose Gabriel B on Jan 30, 2019
It looks versatile and long-lasting. I have a Staub Dutch oven that has held up very well for over 10 years so far, so Staub has proven to me they make great quality cookware.
Sarah F on Jan 28, 2019
size and utility
Cheryl A on Jan 28, 2019
I have an old calphalon everyday pan that has finally worn out and warped after years of use. This pan is shaped the same and is the same size and I think that it will last longer since it’s made out of cast iron. The positive reviews helped seal the deal for me.
Patricia M on Jan 27, 2019
Used in the cooking class
Deborah B on Jan 27, 2019
I purchased the same pan in December and I love it!
Mary Jo M on Jan 27, 2019
I bought one of these to give as a Christmas present and wished that I had one for myself. I plan to get rid of a few of my other pans since this one serves so many purposes.
Daryl L on Jan 27, 2019
Cooking class
Diana E on Jan 26, 2019
from reviews I read, it matched many of my needs for a multi-functional pan
LYNN G on Jan 24, 2019
I have loved my Coquette pan for years and wanted a cast iron pan that I could use for searing chicken and fish. The see-through lid was the reason I chose this.
Kristina N on Jan 24, 2019
I have been to three if your cooking classes and had the chance to cook with these pans.
Barbara K on Jan 23, 2019
Like the look of the handles and lid. I have over 20 Staub pieces so I just love them.
Patt Q on Jan 22, 2019
I was looking for a versitile pan for everyday use. I selected this one based on the positive reviews from other customers.
Jo Ann R on Jan 21, 2019
I saw it in the store and I fell in love! I love the design and I think I will use it very often.
Jacqueline M on Jan 21, 2019
I have been wanting one and decided to splurge on this sale price. I love Staub quality and am looking forward to using this pan.
Brenda W on Jan 20, 2019
We used it in the Spanish Paella class and this is a great value.
Jacquelyn D on Jan 19, 2019
I took the cooking class and then I had mind to purchase it.
Eunyoung K on Jan 19, 2019
Used it to make paella in Sur la Table cooking class. Nice.
MARY R on Jan 19, 2019
Large enough for casseroles and guests. Have needed this size for s long time. High quality.
Carole R on Jan 16, 2019
Based on great reviews and it is a practical multi use pan.
Faria Z on Jan 15, 2019
We love our Staub Braising Pot .. nothing quite as nice to cook with and cleans up beautifully!
Sally W on Jan 14, 2019
Downsizing means not having gas cooking. Most of my cookware had formed (shaped) to my previous stove. Fresh starts can be good with new cookware that hasn’t been misshaped with use.
Denise F on Jan 13, 2019
I am looking forward to the convenience of this pan. Meals will be easier to prepare and the versatility will allow for a variety of recipe choices. I also understand the clean up will be easy. The customer ratings are high.
Pamela G on Jan 12, 2019
Because it is cast iron and the you age, you become much more aware of the safety with two handles on cookware!
fi250 on Jan 11, 2019
I just had a cooking with cast iron class today and we used this cast iron. It was easy to manage when we cooked/basted the steaks with butter and thyme. Delicious outcome of the steaks in medium rare. Thanks to Chef Jared. I will definitely use this!
JOSEPHINE A on Jan 10, 2019
The pan looks like it is multipurpose and very well made.
Deborah R on Jan 7, 2019
I wanted a cast iron skillet and this one seemed to be of good quality and had versatility.
Karen M on Jan 6, 2019
For new gas range
PEGGY L P on Jan 6, 2019
Love cast iron. Love French cookware. This is my first Staub—am a Le Creuset cook. Thought I would try it, as I haven’t anything like it.
Dorinda U on Jan 6, 2019
Like cast iron, this pan seems perfect for stove-to-oven or stove-top stewing recipes.
Sherri P on Jan 5, 2019
I love the looks and performance
Ramona G on Jan 5, 2019
My daughter saw mine and was filled with awe and envy. Fortunately, this sale is just in time for her birthday, so, Happy Birthday Kid! This is great for cooking anything and everything by an experienced cook (me), and a newbie (her). Thanks Sur La Table - you always have great stuff for me.
Penelope S on Jan 5, 2019
Because I always wanted it for a long time.
Norma H on Jan 5, 2019
ROY G on Jan 5, 2019
We used this item in an Indian cooking class and I loved the look, the feel and the consistent heat over the bottom of the pan. It's a true everday pan in shape and size, but with the added benefits of cast iron.
Dixie F on Jan 5, 2019
Recommended by a family member who is a fabulous cook. Her go to everyday pot!
martha r on May 8, 2019
My sister has one and recommended it.
Lani R on Apr 22, 2019
What is the difference between an All Day Pan and a Braiser?
A shopper on Feb 2, 2018
BEST ANSWER: The only difference is the glass lid vs. the cast iron lid.
Is the glass lid oven safe?
A shopper on Feb 3, 2018
BEST ANSWER: Per the Staub website, it is oven safe to 500 degrees.
Can you use on an electric glass-top range?
A shopper on Feb 7, 2018
BEST ANSWER: Yes It works on my glass top. Just be careful not to slide it on the glass.
does the 12.5" Length include the handles?
A shopper on Feb 11, 2018
BEST ANSWER: It's an awesome pan!! It's only 2.5 inches high not including the lid. It is 10" on the bottom surface and 12.5" end to end not including the handles. It's lighter than regular cast iron and the cleans up fabulously!! Best purchase in a long time.
Is enamel on inside or outside pan?
A shopper on Feb 4, 2018
BEST ANSWER: Both. The exterior is a smooth colored enamel. The interior is a rougher semi shiny black enamel.
Can I assume that the 11" W is the bottom of the pan and the 12.5" L is the rim of the pan (excluding handles)? Also is the 4.5" H just for the pan, excluding the lid?
A shopper on Feb 11, 2018
BEST ANSWER: The bottom of the pan is 10”. The rim of the pan is 12”. The height of the pan, bottom to top of lid handle, is 6”. The depth of the pan is 2.25”. It’s a great pan. I used it to braise a pork shoulder all the way through to spaghetti sauces.
Does this pan work on a glass-top induction electric range?
Victoria P on Feb 11, 2018
BEST ANSWER: Yes, it is induction compatible.
I am having a problem with sticking when I fry with this pan. Any tips?
Catherine B on Mar 18, 2018
BEST ANSWER: I have had Staub for 2 years now and here are my tips

Wipe with vegetable oil just before heating and let it heat up till you can smell the oil, about 10 minutes on medium-low heat.. Add the oil of you choice for browning or sautéing. Add a little butter for frying eggs. If you have a sticking problem you are not letting the pan get hot enough. You will probably not use as much oil as with stainless cookware. You do not need more than medium heat unless you are bringing liquid to a boil.

To clean wipe with paper towel to remove excess oil and food, rinse with hot water, let soak if need be and wash with a soft cloth.. Use Bar Keepers Friend polishing cleanser only on the interior of the pan to remove food shadows, it will dull the beautiful exterior enamel, rinse well and dry. Do not oil the pan before putting it away.

I've replaced all my stainless, except for my saucepans, with Staub and they all still look new. Enjoy your Staub!
Is it a good pan for stir fry?
A shopper on Feb 11, 2018
BEST ANSWER: I have had this pan for two years. It is my go to pan for EVERYTHING. My other cookware is allclad. Allclad is wonderful, but somehow, this pan always calls to me.
Does the height measurement include the lid?
A shopper on Feb 11, 2018
BEST ANSWER: I don’t know what the height measurement is on the description, but I measured it and the pan without the lid is about 2 and 1/2 inches and about 5 with the lid. I love this pan.
If the glass lid should break, will I be able to purchase a replacement?
Judith R on Feb 12, 2018
BEST ANSWER: We do not carry replacement lids for this item. You would need to contact the manufacturer directly for replacement parts.
How much does it weigh?
A shopper on Aug 26, 2018
BEST ANSWER: According to the description on Sur La Table's website it weighs 9 pounds.
What is the difference between this pan and the Staub Heritage All-Day Pan with Domed Glass Lid (besides the size)?
Anahid A on Jun 6, 2019
Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt.
Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt.
Staub Universal Deluxe Pan with Glass Lid, 4 qt.
Staub Universal Deluxe Pan with Glass Lid, 4 qt.
BEST ANSWER: The sides of the Heritage Pan are angled a bit and it looks like they are straight on the Universal. I have the Heritage and use it all the time, it's a great pan.
Can the standard knob on the glass lid be swapped out for the more decorative knobs?
Sheena on May 6, 2018
BEST ANSWER: Yes, but it would have to be oven proof. The one on it is chrome.
Can the glass lid be used in the oven when cooking?
A shopper on Feb 12, 2018
BEST ANSWER: Yes, the lid is oven safe.
perfect pan versus all day pan?
A shopper on Jan 6, 2019
BEST ANSWER: I have the Heritage All-day pan. I don't think you can go wrong with either one, I was more attracted to the heritage style of the all day pan. They're really very similar except for a few subtle differences; The handles on the all day pan are sloped up, which make them easier to grip while using oven mitts or hot pads, but it doesn't have the steaming rack like the perfect pan does; I have steaming baskets, so I don't miss it. I use my all-day pan literally every day, for most of my dishes. I love it!
My Staub All Day pan has become dull on the bottom interior. What can I do to get it shiny again?
Donna M on Sep 9, 2018
BEST ANSWER: First thought is what’s causing the dulling?
1) Is it residual buildup of food, or nonstick sprays
2) Is the surface damaged from scrubbing
3) What types of tools are used? Wooden spoons, Silicone, etc?
Be interesting to also know what type of range top & oven you use, what foods is it used for, and how it’s cleaned.
We pay a lot and rely on our Staub cookware. We’d all like to know what’s happening to yours and if it’s normal.
I have been wanting to buy an old-fashioned cast iron skillet? Does this do the job of a cast iron skillet?
A shopper on Feb 21, 2018
BEST ANSWER: Yes, cast iron and much more! Staub could not have perfected this pan any more. This pan is not only cast iron but non-stick, the perfect size, with an incredible see through lid. You’ll be cooking in a work of art!
Is the bottom of this pan painted or bare metal? My ceramic cook top instructions warns against using painted pans.
A shopper on Feb 11, 2018
BEST ANSWER: I use mine on my ceramic cooktop all the time. You just don't want to slide it around. It's enamel coated on the sides and bottom, so it's not painted, but it's not bare metal either.
Can this pan be used on an induction cooktop?
Brenda H on Feb 11, 2018
BEST ANSWER: Yes, it states that in the description
Do handles get hot when cooking?
A shopper on Dec 1, 2018
BEST ANSWER: On my gas range, the handles do get hot after a while when cooking. Nothing like when I put the pan in the oven, but I do prefer to use a potholder or glove if I need to move it. It’s heavy and doesn’t slide around when sautéing, so it’s really only an issue if I need to immediately take the pan off the burner (because I can just turn off the gas to take it off the heat).
What to use to clean the interior?
A shopper on Nov 16, 2018
BEST ANSWER: After each use I fill my pan with hot water and Dawn dishwashing liquid and let it soak for a while; then I scrub it with a Scotch Bright greener clean non scratch scrub sponge. After several uses if the white residue is present I use Bon Ami and the same scrub sponges. I then give the pan a very light coat of canola oil, be sure to wipe up any excess oil. This is my favorite pan and it gets a lot of use.
Can I use glad lid in oven to make pot roast etc?
Linda K on Jan 3, 2019
BEST ANSWER: The lid is oven proof, I’ve had mine up to 500, although I don’t recommend as it will stain at that high heat. I made bread, but pot roast, no problem, I use Brillo to keep the lid like new.
is it non stick?
A shopper on Dec 1, 2018
BEST ANSWER: Technically, I am not sure that it qualifies as that. I do think it has a surface that resists sticking but I have not cooked in it without some type of oil/grease. It does clean up easily, so far :-)
Is it good for induction?
A shopper on Dec 1, 2018
BEST ANSWER: I haven’t used it for induction but pretty sure it would be great because it is for everything else! I love this cooking vessel. It’s useful for all kinds of dishes, I’ve even used it as a paella pan, for roasting a chicken, steaming clams and mussels, braising short ribs, and cooking meatballs. It really is all piupose. It acts like a non-stick pan because of how east it is to clean and goes from stove or oven right to the table since it’s so attractive. It’s a go-to pan for entertaining. Love this pan!
Needing to replace my stainless steel cookware, and I'm rethinking the way I cook. I normally use my stainless steel 3.5 qt saute to brown ground Turkey, sometimes I add squash and carrots with some bone broth for some savory flavor. Basically I cook a lot of hash and stews. I've also used the same saute to poach salmon in lemon slices and white wine/water. Would this perfect pan work for this type of cooking or should I stick to stainless steel? Or is there another Staub or Le creuset that may work?
Deniese H on Jan 19, 2019
BEST ANSWER: I would recommend a dutch oven for hash and stews and for poaching fish with wine/water, I just find that those work best for browning and then adding tasty broth or veggies. The temp control seems more precise, the dutch oven is easier to clean, you can add more liquid without worrying about spillage (dutch ovens are a bit deeper), and it is a lot easier to tell if your food is done (the dark bottom Staub pan can make that more difficult). I use a large le crueset for nearly everything and I only end up using this pan if my dutch oven is dirty or I am making multiple dishes. I think that is why this pan is nearly always on sale and dutch ovens rarely are. This pan is not essential in my opinion. It is pretty though :)
Is it good for stir fry?
A shopper on Dec 1, 2018
BEST ANSWER: Bought this for my daughter who’s a gourmet cook and she loves it! Says it’s very versatile and easy to clean as she’s in Japan and doesn’t have a dishwasher. Hope this helps!
I'm looking for the perfect Christmas gift for my finance. He loves to cook whole chickens and cooks them mostly in our cake pans. This seems like it'll be perfect and expose him to the joys of good cookware! Anyone tried baking a good hope chicken in this pan? Thanks!
Jeneen J on Dec 1, 2018
BEST ANSWER: This has become one of my favorite stovetop pieces in my kitchen. A lot of recipes call for browning and searing steps and then place in a dutch oven to braise or bake. Because of the tight-fitting dome top this pan does both. Especially great for whole chicken and half turkey breast because of the ability to sear & seal. Fits on my five buner gas cooktop really well due to no long handle and fits in full oven because of small handles.
Handles do get hot so it does require hot pads. Very high quality - enamel looks like the day I bought it.
Can I use this in my induction burner?
Jossi on Nov 17, 2018
BEST ANSWER: Hi, This is a great pot. I use it on my regular ceramic cooktop all the time. The induction wants an absolutely flat smooth surface on the bottom of a pot. This has that except for an indented"STAUB"that is an inch across in the center bottom. I believe that the induction does not want ridges and whorls raising the pot up off the bottom of the cooking surface. I had an induction and gave it up because I was overcooking everything - definitely an amateur. I would use this on my induction, but would be careful of the heat.
Can cooked food be left in it overnight since it is an enameled cast iron?
Helene S on Jan 7, 2019
BEST ANSWER: Hi, I suspect that food would be fine left in the enameled pan, even tomato based stuff. I do not think I would leave it in there for a week.


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