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PRO-3977212 Kuhn Rikon new
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SKU: 3977212

Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.

EXCLUSIVE

Kuhn Rikon proudly teams up with American chef and TV personality Christopher Kimball to bring you this professional-grade wok that’s versatile enough for stir-fry, one-pot dishes and pan-frying. Durable carbon steel construction distributes heat...Read More

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$ 55 96 55.96
Sugg. $69.95
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Professional-quality carbon steel cookware.

Description

EXCLUSIVE Kuhn Rikon proudly teams up with American chef and TV personality Christopher Kimball to bring you this professional-grade wok that’s versatile enough for stir-fry, one-pot dishes and pan-frying. Durable carbon steel construction distributes heat quickly and evenly throughout its flat base that’s large enough to prepare meals for a family without overcrowding your stovetop. The slightly domed glass lid seals in moisture and allows you to keep an eye on the food while it cooks. Balanced weight teams up with a stay-cool handle and helper handle for comfort and ease of maneuverability.

Christopher Kimball has reviewed cookware, kitchen tools, and supermarket foods for almost four decades. Today, he proudly jumps into the world of cookware and kitchen tool design to give the world of home cooking products that deliver exactly what the home cook really needs. These are “tools for how we cook”—products designed to help us have more fun in the kitchen, save time, and produce better, healthier, more vibrant home-cooked foods.

Features Hide

  • Carbon steel construction offers superior durability and maximum heat distribution
  • Flat cooking surface boasts generous size yet won’t overcrowd your stovetop
  • Balanced weight for easy handling while cooking
  • Stay-cool handle and helper handle makes the wok easy to maneuver

Specifications Show

  • Manufacturer: Kuhn Rikon
  • Material: Stainless steel, carbon steel and glass
  • Dimensions: 23.5" L (with handles) x 12.5" W x 5.5" H (7" H with lid)
  • Capacity: 5 qt.
  • Weight: 3.8 lbs.
  • Warranty: 2-year warranty
  • Made in China

Care & Usage Show

  • Suitable for all cooktops including induction
  • Wash the interior with hot water and a soft sponge. If there is food stuck to the pan, cool the wok then soak in hot water until food is loose, about five minutes, and then gently scrub. Rinse well and place wok on stovetop over low heat until it is completely dry. Coat the pan lightly with vegetable oil and wipe clean with a paper towel before storing.

What's In the box? Show

  • Wok
  • Lid

Videos

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Customer Reviews

5.0 / 5.0
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Best wok ever!
This wok is made of carbon steel and needs to be seasoned, but that is easy. It has a great nonstick surface from the first use and is large enough to toss the food around. It has a large enough flat bottom to sit on the stove without any tipping. This wok is really fun to use!
April 10, 2018
Purchased
2 months ago
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 7 questions Browse 7 questions and 20 answers
Why did you choose this?
Sur La Table Store
Like its versatility
Antoinette K on May 15, 2018
saw a review in the food section of the New york times
America G on May 12, 2018
Like its versatility
Antoinette K on May 15, 2018
Review in New York Times
Susan N on May 13, 2018
saw a review in the food section of the New york times
America G on May 12, 2018
I was looking for a Wok for some time. The price was the best I have seen.I do have a lot of Kuhn Rikon products which are of great quality.
Parvaiz N on May 10, 2018
I believe Kimball that the standard stove cannot handle a traditional wok. Only flat bottom or a flat non-stick will work. I trust that reasoning.
Rajesh P on May 9, 2018
NY Times article
Robert B on May 8, 2018
Good demo of product. Replaces a much-used wok type pan. Good price point.
Jacqueline M on May 4, 2018
Christopher Kimball recommendation
Winifred H. M on Apr 29, 2018
Because My Nephew selected this item for there wedding registry
mike m on Apr 27, 2018
Good addition to my other pans-- can't wait to get it
Barbara K on Apr 9, 2018
I want to try this. Hope it has a nice flat bottom for my electric stove.
Jeanie T on Apr 2, 2018
I don't own a wok. This looks to be a solidly built tool and reasonable value priced.
Sheryl A on Mar 27, 2018
need a big wok for a reasonable price.
Kathleen J on Mar 26, 2018
right size for my cooking needs. Finally found a 12" wok with lid! Was very impressed by the video!
Shalaka N on Mar 25, 2018
Review in New York Times
Susan N on May 13, 2018
I was looking for a Wok for some time. The price was the best I have seen.I do have a lot of Kuhn Rikon products which are of great quality.
Parvaiz N on May 10, 2018
What is the surfac made of? Is it Non-Stick?
Khaled Z on Mar 18, 2018
BEST ANSWER: This Wok is made out of Carbon Steel.
Will this work on an induction cooktop?
Dav H on Mar 28, 2018
BEST ANSWER: Yes, this is induction compatible.
Is this Wok safe for glass top stoves?
A shopper on Apr 18, 2018
BEST ANSWER: Yes. I have a glass top induction stove and it works beautifully. I seasoned it prior to using per instructions and nothing sticks. Wonderful pan.
What is its steel gage or thickness?
A shopper on Apr 29, 2018
BEST ANSWER: I just measured it at the edge, about 1 mm. However, it seems thicker on the bottom, flat area, perhaps twice as thick. Whole wok feels very sturdy and well made. So far, it has handled my stir fry and meat searing very well.
Is the wok oven-safe?
A shopper on Apr 12, 2018
BEST ANSWER: No, this is not intended for use in the oven.
Everything on this website says this wok is made of carbon steel. I received mine a couple of days ago and the information on the box, as well as the literature inside the box, says it is made of iron. I know that iron is the main ingredient in steel, but obviously iron and carbon steel are not the same thing. Can someone explain this?
Paul L on May 17, 2018
 

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