This Little Goat Went to Tokyo (And Became a Sauce Sensei) Cooking Sauce, 12 oz.
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This Little Goat Went to Tokyo (And Became a Sauce Sensei) Cooking Sauce, 12 oz.
SKU:
3977618
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Sale
$6.99
$12.00
BOUGHT TOGETHER (20)
Additional Information
Take your taste buds on a trip to Tokyo with this glaze that’s used all over Japan. A twist on classic unagi sauce, its salty-sweet flavor tastes great slathered on meat, seafood or veggies before and after grilling, or mixed with mayo and lime juice for an all-purpose dressing.
The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Girl & the Goat, are captured in the This Little Goat lineup. Give your food globetrotting taste with flavor profiles from places like Morocco, Spain, China, and even Wisconsin.
The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Girl & the Goat, are captured in the This Little Goat lineup. Give your food globetrotting taste with flavor profiles from places like Morocco, Spain, China, and even Wisconsin.
- Manufacturer: This Little Goat
- Weight: 12 oz.
- Ingredients: Soy sauce (water, soybeans, rice and salt), mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), sugar, water, food starch, xantham gum
- Allergen statement: Contains soy
- Made in the USA
- 12 oz.
