Viking Hard Anodized Stainless Steel Saucepan with Lid

Make delicious sauces like hollandaise or simply heat up a can of soup with the exceptional heat control of this saucepan. Three layers of aluminum alloy bonded between the hard-anodized exterior and stainless interior deliver even heat transfer throughout the pan. The stainless cooking surface is non-reactive, easy to clean and delivers exceptional browning and searing. A rounded base makes whisking and stirring easy, while the flared rim allows for drip-free pouring. The stainless steel lid locks in moisture and traps heat until ready to serve. Available in two sizes.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.