Cherry Bombe: The Cookbook
Details
https://www.surlatable.com/cherry-bombe-the-cookbook/3990454.html
Sale
$29.99
$35.00
Free
day delivery
plus 24 hours of processing time.
Details
Please allow up to 24 hours of processing time during business hours.
Free for orders over $75.
Delivering to
Item(s) added to bag
Additional Information
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
- Mashama Bailey, chef of The Grey
- Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
- Melissa Clark, New York Times columnist and cookbook author
- Amanda Cohen, chef/owner of Dirt Candy
- Angela Dimayuga, executive chef of Mission Chinese Food
- Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
- Karlie Kloss, supermodel and cookie entrepreneur
- Jessica Koslow, chef/owner of Sqirl
- Padma Lakshmi, star of Top Chef
- Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
- Chrissy Teigen, supermodel and bestselling cookbook author
- Christina Tosi, chef and founder of Milk Bar
- Joy Wilson, of Joy the Baker
- Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
- Publisher: Random House
- Hardcover
- Language: English
- Dimensions: 11" x 8.1"
