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PRO-4912101 Trudeau new
Bakeware  »  » Cake & Springform Pans
SKU: 4912101

Trudeau Structure Silicone Pro Fluted Cake Pan, 10 cups

Perfect baking every time—our exclusive marble-finish cake pan combines the stability of metal bakeware with the flexibility, nonstick performance and quick cleanup of silicone. An integrated steel rim gives the pan structure and secure handling...Read More

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26 95 26.95
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The convenience of silicone with the structure of steel.

Description

Perfect baking every time—our exclusive marble-finish cake pan combines the stability of metal bakeware with the flexibility, nonstick performance and quick cleanup of silicone. An integrated steel rim gives the pan structure and secure handling, while the highest-quality European silicone cools quickly and lets you pop out your baked creations without the need for utensils. Structure Silicone is dishwasher safe and is resistant to thermal shock, allowing it to transport safely from freezer to oven. Family owned since 1889, Trudeau backs up their bakeware with a lifetime warranty.

Features Hide

  • Flexible silicone cools quickly and provides easy release
  • Made with highest European food-grade silicone
  • Integrated steel provides structure and secure handling
  • Cooks evenly
  • Safe for oven, microwave and freezer
  • Backed by lifetime warranty

Specifications Show

  • Manufacturer: Trudeau
  • Material: BPA-free silicone and steel
  • Dimensions: 11.4" L x 10" W x 3.7" H
  • Capacity: 10 cups
  • Weight: 0.97 lbs.
  • Warranty: Lifetime warranty
  • Made in China

Care & Usage Show

  • Dishwasher safe
  • Microwave and freezer safe. Oven safe to 428°F

What's In the box? Show

  • Cake pan
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Customer Reviews

2.0 / 5.0
1 Review
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Did not work well with my favorite bundt recipe
The first bundt I tried in this pan appeared done, but 1/4 of the batter oozed out when I inverted it (toothpick came out clean). The second time I used the same recipe but cooked it 20 minutes longer, and the cake was done all the way, but the cake fell and was more dense than in a metal pan. I'm looking forward to someone publishing some conversions so I can use my favorite recipes.......It didn't stick after being buttered and the cake turned out beautifully (other than the overbrowned bottom where the silicone rested on a baking pan).
February 9, 2019
 

Questions & Answers

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Browse 2 questions Browse 2 questions and 5 answers
Why did you choose this?
Sur La Table Store
I like to bake
Sharon J on Feb 8, 2019
Silicone is one of the best options for cakes, provided it is high-heat and European grade. Cakes and other baked products always cook evenly and release with ease.
william h on Dec 29, 2018
I like to bake
Sharon J on Feb 8, 2019
For the stability
Michele D on Feb 8, 2019
Silicone is one of the best options for cakes, provided it is high-heat and European grade. Cakes and other baked products always cook evenly and release with ease.
william h on Dec 29, 2018
For the stability
Michele D on Feb 8, 2019
I've been having an issue with my Nordic Bundt cakes pan sticking on one side and was thinking of giving this Bundt cake pan a try?
Will it fill a regular recipe it says 10 cups aren't most 12 cups?
I have used the pan spray recommended by WS did it again in the same spot
Will this fill a regular Bundt cake recipe?
A shopper on Jan 13, 2019
BEST ANSWER: The instructions on the packaging say to not use spray, but I've coated it thickly with softened butter and had almost no sticking. I'm still figuring out how to adjust the time/temp on mine - the first time the cake was way underdone when cooked for the normal time, and more dense than normal when I did it again same recipe but longer. Going to try increasing the temperature next.
 

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