PRO-518191
Kyocera
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SKU:
518191
Kyocera 2-Piece Asian Ceramic Knife Set, Black
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69
95
69.95
Sugg. $80.00
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Description
SPECIAL VALUE
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.
This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3" paring knife. Makes a great gift for your favorite cook. Hand wash. 5-year warranty. Made in Japan.
Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.
This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3" paring knife. Makes a great gift for your favorite cook. Hand wash. 5-year warranty. Made in Japan.
Features Hide
2-PIECE ASIAN KNIFE SET INCLUDES:
5½" SANTOKU KNIFE This traditional Japanese knife works well with a forward and backward stroke or straight-down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables.
3" PARING KNIFE Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes.
Features
HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.
PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.
USER-FRIENDLY DESIGN Easy-grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.
PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.
PRECISION SLICING Ultra-thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.
A GREAT VALUE ON TWO EXCEPTIONAL KNIVES This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3 " paring knife.
A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement—not replace—traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.
LIFETIME COMPLIMENTARY SHARPENING Kyocera will sharpen your knives back to a factory-new edge. You only pay for shipping and handling.
5½" SANTOKU KNIFE This traditional Japanese knife works well with a forward and backward stroke or straight-down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables.
3" PARING KNIFE Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes.
Features
HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.
PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.
USER-FRIENDLY DESIGN Easy-grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.
PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.
PRECISION SLICING Ultra-thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.
A GREAT VALUE ON TWO EXCEPTIONAL KNIVES This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3 " paring knife.
A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement—not replace—traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.
LIFETIME COMPLIMENTARY SHARPENING Kyocera will sharpen your knives back to a factory-new edge. You only pay for shipping and handling.
Specifications Show
- Manufacturer: Kyocera
- Includes: 5½ " santoku knife and 3 " paring knife
- Material: Zirconia 206 ceramic blade, resin handle
- Model: #FK–2PC–WH3
- Warranty: 5–year warranty
- Made in Japan
Care & Usage Show
- Hand wash
Videos
Customer Reviews
4.8 / 5.0
5 Reviews
Makes everything feel like butter!
My husband bought this set of knives for my birthday gift. I opened them at the restaurant. The way the set is boxed is very nice.
Cutting with these knives is just like the title states - makes everything feel like butter. When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. When done just rinse off, dry and back into the sleeve.
I did give the ""features"" four stars only because I thought the knives are a bit light. We quickly got used to it and love the lightness but others may fine it a bit odd.
I would definitely recommend these knives to others
Cutting with these knives is just like the title states - makes everything feel like butter. When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. When done just rinse off, dry and back into the sleeve.
I did give the ""features"" four stars only because I thought the knives are a bit light. We quickly got used to it and love the lightness but others may fine it a bit odd.
I would definitely recommend these knives to others
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May 16, 2011
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Love the knife! Wish it came in more colors
I bought the paring knife in BLUE and love it! I would like to buy a larger knife for my husband. I wish the large sizes came in colors other than plain old black.
I purchased another brand of knife (KitchenAid, I think) and it's not nearly as sharp.
I purchased another brand of knife (KitchenAid, I think) and it's not nearly as sharp.
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November 7, 2014
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Very good knives.
These are great utility knives. They have a very sharp edge that lasts well. I did chip the big one trying to dress out a chicken.
I will have to check if they make a sturdy boning or chef knife.
I will have to check if they make a sturdy boning or chef knife.
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Kyocera Ceramic Knives
We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period of time, are incredibly easy to use and clean for our entire family. Be warned, they are sharper than they seem.
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Best Knives I Own
These amazing - relatively inexpensive - knives are super sharp and retain their edge very well. I use the for vegetables as they are light and very ridged so not always great for heavier meats.
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Questions & Answers
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Browse 3 questions
Browse 3 questions
and 40 answers
Why did you choose this?
Sur La Table Store
I've read about this brand, it seems to be very well regarded for ceramic knives.
Jessica F
on Apr 2, 2018
our old ones broke!
James E
on Dec 5, 2017
I've read about this brand, it seems to be very well regarded for ceramic knives.
Jessica F
on Apr 2, 2018
I have used these knives before, they are fantastic. VERY sharp so be careful.
Sharon M
on Dec 31, 2017
Are these knives single or dual beveled?
BEST ANSWER: Larger knife is dual beveled. Smaller knife single
- Reply
- Inaccurate
- Ajay P on Nov 3, 2016
- Purchased on Jan 1, 2015
Price?
BEST ANSWER: Yes, it has one. In the description. Scroll up. You can read it.
- Reply
- Inaccurate
- ERIC P on Mar 5, 2016
- Purchased on Dec 13, 2014
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