PRO-518191
Kyocera
new
TOP
SKU:
518191
Kyocera 2-Piece Asian Ceramic Knife Set, Black
USD
69
95
69.95
Sugg. $80.00
Free Shipping Over $59 With Code SHIPFREE
QUANTITY:
IN STOCK: Ready to Ship
Close![]()
Description
SPECIAL VALUE
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.
This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3" paring knife. Makes a great gift for your favorite cook.
Germ-resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.
This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3" paring knife. Makes a great gift for your favorite cook.
Features Hide
2-PIECE ASIAN KNIFE SET INCLUDES:
5½" SANTOKU KNIFE This traditional Japanese knife works well with a forward and backward stroke or straight-down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables.
3" PARING KNIFE Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes.
Features
HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.
PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.
USER-FRIENDLY DESIGN Easy-grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.
PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.
PRECISION SLICING Ultra-thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.
A GREAT VALUE ON TWO EXCEPTIONAL KNIVES This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3 " paring knife.
A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement—not replace—traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.
5½" SANTOKU KNIFE This traditional Japanese knife works well with a forward and backward stroke or straight-down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables.
3" PARING KNIFE Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes.
Features
HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.
PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor-sharp edge much longer than other professional blades—even high-carbon steel.
ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.
USER-FRIENDLY DESIGN Easy-grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.
PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.
PRECISION SLICING Ultra-thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.
A GREAT VALUE ON TWO EXCEPTIONAL KNIVES This 2-piece set offers a fantastic introduction to ceramic cutlery with a 5½" santoku knife and 3 " paring knife.
A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement—not replace—traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.
Specifications Show
- 

- Manufacturer: Kyocera
- Includes: 5½ " santoku knife and 3 " paring knife
- Material: Zirconia 206 ceramic blade, resin handle
- Model: #FK–2PC–WH3
- Warranty: Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship
- Blade manufactured in Japan, assembled in China
Care & Usage Show
- Hand wash
Videos
Customer Reviews
4.8 / 5.0
5 Reviews
Makes everything feel like butter!
My husband bought this set of knives for my birthday gift. I opened them at the restaurant. The way the set is boxed is very nice.
Cutting with these knives is just like the title states - makes everything feel like butter. When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. When done just rinse off, dry and back into the sleeve.
I did give the ""features"" four stars only because I thought the knives are a bit light. We quickly got used to it and love the lightness but others may fine it a bit odd.
I would definitely recommend these knives to others
Cutting with these knives is just like the title states - makes everything feel like butter. When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. When done just rinse off, dry and back into the sleeve.
I did give the ""features"" four stars only because I thought the knives are a bit light. We quickly got used to it and love the lightness but others may fine it a bit odd.
I would definitely recommend these knives to others
- Was this review helpful? Yes (37) No (0)
- Flag as Inappropriate
May 16, 2011
- Was this review helpful? Yes (37) No (0)
- Flag as Inappropriate
Love the knife! Wish it came in more colors
I bought the paring knife in BLUE and love it! I would like to buy a larger knife for my husband. I wish the large sizes came in colors other than plain old black.
I purchased another brand of knife (KitchenAid, I think) and it's not nearly as sharp.
I purchased another brand of knife (KitchenAid, I think) and it's not nearly as sharp.
- Was this review helpful? Yes (5) No (1)
- Flag as Inappropriate
November 7, 2014
- Was this review helpful? Yes (5) No (1)
- Flag as Inappropriate
Very good knives.
These are great utility knives. They have a very sharp edge that lasts well. I did chip the big one trying to dress out a chicken.
I will have to check if they make a sturdy boning or chef knife.
I will have to check if they make a sturdy boning or chef knife.
- Was this review helpful? Yes (2) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (2) No (0)
- Flag as Inappropriate
Kyocera Ceramic Knives
We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period of time, are incredibly easy to use and clean for our entire family. Be warned, they are sharper than they seem.
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
Best Knives I Own
These amazing - relatively inexpensive - knives are super sharp and retain their edge very well. I use the for vegetables as they are light and very ridged so not always great for heavier meats.
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
Questions & Answers
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions
Browse 3 questions
and 43 answers
Why did you choose this?
Sur La Table Store
My daughter and I both have had two sets of these. You do have to handle with care but if you use according to the directions there is not any problem.
Donna j
on Nov 10, 2018
because we had one but it broke
Barbara D
on May 29, 2018
My daughter and I both have had two sets of these. You do have to handle with care but if you use according to the directions there is not any problem.
Donna j
on Nov 10, 2018
best knives
Judith P
on Sep 13, 2018
Are these knives single or dual beveled?
BEST ANSWER: Larger knife is dual beveled. Smaller knife single
- Reply
- Inaccurate
- Ajay P on Nov 3, 2016
- Purchased on Jan 1, 2015
Price?
BEST ANSWER: Yes, it has one. In the description. Scroll up. You can read it.
- Reply
- Inaccurate
- ERIC P on Mar 5, 2016
- Purchased on Dec 13, 2014
TOP
Close
Close
