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SKU: 592352

E. Guittard Cocoa Rouge Cocoa Powder

Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet ...Read More

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Description

Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.

Specifications Show

  • Made in USA
  • Weight: 8 oz
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Customer Reviews

5.0 / 5.0
3 Reviews
5 Stars
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Exquisite Cocoa!
I have used so many cocoa powders in my baking and this has become my favorite. The flavor is absolutely divine, exquisite, sublime. I do a lot of semi-professional baking and make a lot of buttercream icings and this cocoa makes an unbelievable chocolate icing. It is on the pricy side, but worth it. Therefore I use it in recipes or baked goods that need to make an impression (and it does)
January 3, 2014
Unbelievably good
I don't know where I got the first one of these. I never would have guessed it is made in Burlingame, CA! It is unbelievably good sprinkled on ice cream or used in homemade hot cocoa. Chocolate lovers: you must try this! Mocha lovers, too.
February 1, 2015
Good Quality
I love it!
June 27, 2018
Purchased
over 2 years ago
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 49 answers
Why did you choose this?
Sur La Table Store
High quality product, very good mixed with coffee and cream for a great taste first thing in the morning.
Nancy V on Dec 1, 2018
love this in my coffee
Diann G on Oct 12, 2018
High quality product, very good mixed with coffee and cream for a great taste first thing in the morning.
Nancy V on Dec 1, 2018
The most wonderful chocolate to make cakes and icing., etc. You'll really notice the
difference. Always adds a rich flavor to the baked goods!!!
Trish S on Oct 21, 2018
love this in my coffee
Diann G on Oct 12, 2018
I am using for fillings on my walnut and coco sweet bread.
marinela b on Oct 7, 2018
recommended by Cooks Magazine
Virginia H on Jun 14, 2018
A friend used it in recipe that tasted more chocolate depth
Claire A on Apr 30, 2018
quality ingredients
wendy T on Oct 21, 2017
It’s an amazing taste!
tammy w on Oct 17, 2017
To make fudge brownies
Kim R on Apr 24, 2017
This is my preferred baking chocolate. I keep coming back because I am pleased with the product, ordering and delivery.
Pamela T on Feb 20, 2017
I'm starting to get into baking cakes and I read online that this cocoa is very good.
C J on Feb 20, 2017
like baking
Ivy E on Dec 31, 2016
Goes with the marshmallows. Got a high rating from other customers.
Maya R on Dec 16, 2016
My wife loves your unsweetened coco
richard g on Nov 17, 2016
to make red velvet cake
Ann H on Nov 15, 2016
It is excellent. I also like TCHO but cannot find anymore
Maura P on Nov 3, 2016
dutch processed, less bitter than average cocoa;
great desserts start with great ingredients
Kimberly B on Oct 27, 2016
The very best in the world!
Robert R on Oct 14, 2016
it makes a pretty red color chocolate. Very pretty on the plate. Flavor is very nice too.
Terri L on Sep 18, 2016
Best cocoa powder I have ever baked with, and fantastic for hot chocolate!
Elizabeth A on Sep 15, 2016
I selected this cocoa to make Katharine Hepburn's brownies.
Karen M on Aug 20, 2016
Martha Stewart is always saying to buy Dutch processed cocoa. I like the idea it is a made in the US product.
KAREN W on Jul 23, 2016
Great flavor!! Use for making homemade chocolate syrup.
Sharon S on Jul 3, 2016
What is there to say, Guittard chocolates are the best.
Leonard C on Jun 27, 2016
gift for a baker
Kathleen C on May 6, 2016
i love how this coca works with anything i have used it for. The taste is delicious.
Melissa H on Apr 11, 2016
after researching on line, chose two brands to compare.
Ann W on Mar 16, 2016
rouge cocoa powder hard to find
Margaret C on Feb 11, 2016
Guittard is the only chocolate I use. It's the best. The flavor, the smoothness and richness is top notch. I have to have this cocoa powder in my kitchen...always. Great for dusting baking pans before pouring in cake batter, etc. and always for the top of my tiramisu's!
Susan P on Dec 26, 2015
This is a wonderful baking cocoa which imparts an almost creamy-chocolately flavor. I have used it in brownies and hot chocolate.
Joanne H on Dec 4, 2015
Guittard is my go-to for all my baking chocolate. Anything else is inferior.
Jenny F on Oct 30, 2015
My favorite cocoa powder.
Taylor G on Oct 5, 2015
Best Cocoa in the market. Silky texture and makes baked goods tender and moist
Violeta Q on Sep 15, 2015
I use this on all my red velvet cakes instead of white flour and comes out beautifully!
sabrina w on Aug 9, 2015
the gold standard of cocoa powder
susan h on Jul 1, 2015
good product
lisa c on May 4, 2015
The unsweetened dutch-process cocoa powder that I currently use is no longer available.
Kristen K on Mar 10, 2015
This is some of the richest, most beautiful and also delicious cocoa powder available
Julie R on Sep 10, 2014
it is by far the best cocoa powder out there - delicious, smooth, creamy taste
KATE H on Aug 22, 2014
Read reviews
Susan W on Aug 8, 2014
The most wonderful chocolate to make cakes and icing., etc. You'll really notice the
difference. Always adds a rich flavor to the baked goods!!!
Trish S on Oct 21, 2018
I am using for fillings on my walnut and coco sweet bread.
marinela b on Oct 7, 2018
How many ounces are in this container?
Donna C on May 24, 2015
BEST ANSWER: 8 ounces. My daughter and wife love baking with it.
Same as Dutch-processed cocoa?

Can I use this in recipes that calls specifically for Dutch-processed cocoa? Would it have the same taste/affect?
A shopper on Aug 13, 2012
BEST ANSWER: Yes, this is Dutch Cocoa and can be used in recipes calling for Dutch cocoa. You'll be impressed with its rich, but mellow flavor it lends to your baked goods
Has anyone ever used a teaspoon of this in coffee, replacing sugar or other sweeteners? If so, how is it? I've read a healthier alternative to sugar and other sweeteners is to use cocoa powder - but not sure how 100% cocoa affects the coffee flavor since it generally is not sweet.
A shopper on Oct 29, 2016
BEST ANSWER: I've never tried this (not a coffee drinker) but since this is unsweetened cocoa powder I don't see how it could possibly be used as a sweetener. It makes an amazing chocolate cake, though. :)
 

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