PRO-611038
Gobel
new
TOP
SKU:
611038
Gobel French Savarin Pan, 9½"
Close![]()
Description
Make a special dessert with this pan that is ideal for making traditional savarin. Durable aluminum construction ensures even, efficient heat distribution for better baking results. This traditional French ring cake is delicious soaked in rum or kirsch and can be filled with pastry cream or fruit. Oven safe to 450°. Made in France.
Features Hide
- The perfect pan to make savarin, a traditional French ring cake that’s soaked in rum or kirsch, and can be filled with pastry or fresh fruit
- Durable aluminum construction features superb heat distribution for faster and more even baking
- Made in France
Specifications Show
- Manufacturer: Gobel
- Material: Aluminum
- Model: 9½"–#654050; 10¼"–#654060
Care & Usage Show
- Hand wash
Customer Reviews
5.0 / 5.0
2 Reviews
Great pan
Great pan- useful not only for Savarin.
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
A fine pan for most tube cake recipes .
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
Questions & Answers
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions
Browse 3 questions
and 8 answers
Why did you choose this?
Sur La Table Store
I do not have one of these types of ring molds and have seen several recipes which use them.
Ronald P
on May 2, 2018
Looking for something different
Lorra T
on Oct 22, 2016
I do not have one of these types of ring molds and have seen several recipes which use them.
Ronald P
on May 2, 2018
Found a carrot cake recipe
Kristina G
on Mar 8, 2018
Found a carrot cake recipe
Kristina G
on Mar 8, 2018
because I bake a lot of swedish sugar cakes and this form replaces one bought in Sweden
R. Maj-Britt O
on Mar 22, 2016
What is the capacity in volume in cups of this savarin mold?
BEST ANSWER: This mold has a 5 cup, or 40 oz capacity
- Reply
- Inaccurate
- AmandaSltCs Staff on Aug 22, 2013
Can it be used instead of a tube pan?
BEST ANSWER: Sure. Try measuring the amount the tube pan holds vs the Saverin pan to make sure it will hold the batter w/o overflowing.
- Reply
- Inaccurate
- Thomas F on Sep 22, 2017
- Purchased on Jun 11, 2017
TOP
Close
Close
