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PRO-611723 Ateco new
Bakeware  »  » Specialty Bakeware
SKU: 611723

Ateco Stainless Steel Square Mold

Shape beautiful desserts, mousses and pâtés with this square-shaped mold. Made of durable, food-safe stainless steel. 2¾".

Web exclusive: this product is only available online.Read More

USD
8 00 8.00
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Online Only.This item is not available in stores
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Description

Shape beautiful desserts, mousses and pâtés with this square-shaped mold. Made of durable, food-safe stainless steel. 2¾".

Web exclusive: this product is only available online.

Features Hide

  • Shape desserts, mousses and pâtés into squares with ease
  • Durable, food-safe stainless-steel construction for years of use

Specifications Show

  • Manufacturer: Ateco
  • Dimensions: 2¾"
  • Material: Stainless steel

Care & Usage Show

  • Hand wash
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Questions & Answers

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Browse 3 questions Browse 3 questions and 8 answers
Why did you choose this?
Sur La Table Store
mousse
michael e on Apr 12, 2018
Tuna Tartar salad
D.E. N on Jul 9, 2016
mousse
michael e on Apr 12, 2018
recently used in a cooking class and found useful
Scott T on Jun 24, 2017
Tuna Tartar salad
D.E. N on Jul 9, 2016
It looks sturdy. I will try it.
ROSA A on Jun 18, 2016
to make kolachki cookies
kelly k on Nov 9, 2014
recently used in a cooking class and found useful
Scott T on Jun 24, 2017
It looks sturdy. I will try it.
ROSA A on Jun 18, 2016
What are the full dimensions, please? Does the 2 3/4"" refer to height
A shopper on Aug 11, 2012
BEST ANSWER: Shape beautiful desserts, mousses and pâtés with this square-shaped mold.

The mold is a square of 2.75 inches and a height of 1.3 inches.
So I suppose judging by the dimensions that this square would be too big to make petit fours?
Trisha on Mar 17, 2017
BEST ANSWER: No, too big for petit four. Ideal for individual sweet serving. Petit four should be a maximum one and a half inch square/round, and a minimum one inch. If you're making an unusual shape, keep it somewhere in the middle. Petit Four must be bite size and simple to pick up with a small fork or fingers, NEVER ever a spoon.

Suzanne Birch
Amateur chef, maker of sugar flowers and wedding cakes.
 

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