PRO-685883
Charcoal Companion
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SKU:
685883
Sur La Table Rectangular Pizza Stone
USD
30
00
30.00
QUANTITY:
Will Ship On Apr 9, 2019. (see details)
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Description
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Enjoy the delicious benefits of pizza cooked in a brick-lined oven with this wonderful pizza stone. Baking stone eliminates hot spots while cooking and adds brick-oven flavor. Pizza stones are the secret to crusts that come out of the oven uniformly browned and crispy.
This baking stone is terrific for other baked goods such as bread and pastries, too. The convenient serving rack allows you to bring the stone to the table, so serving is easy. Stoneware pizza stone with chrome-plated steel wire rack. Hand wash. Oven-safe stone is not for use on the grill. 13" x 15" x ½" thick.
This baking stone is terrific for other baked goods such as bread and pastries, too. The convenient serving rack allows you to bring the stone to the table, so serving is easy. Stoneware pizza stone with chrome-plated steel wire rack. Hand wash. Oven-safe stone is not for use on the grill. 13" x 15" x ½" thick.
Features Hide
- Enjoy the taste and texture of brick-oven baking from your traditional oven
- Crusts come out evenly browned and crisp
- Great to sue with other baked good recipes
- Serving tray makes it easy to serve directly on your table
Specifications Show
- Dimensions: 13" x 15" x ½" thick
- Material: Stoneware and chrome-plated steel wire
Care & Usage Show
- Hand Wash
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Charcoal Companion
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Customer Reviews
3.3 / 5.0
9 Reviews
Excellent Value and works perfectly
I love this pizza stone as it works wonderfully with pizza and artisan bread. Best of all, it's excellent size and works great both in the oven and on the grill. I love the wire handle feature on the side for easy lifting. For the money, this is excellent value. I would recommend it to my friends, any time
- Was this review helpful? Yes (62) No (7)
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July 15, 2011
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Good basic stone
This stone is a good value for the money. No issues with the quality.
Pros:
Inexpensive, easy to care for
Cons:
It is thinnner than some recommended stones, 1"" would be best for durability and heat retention
It is also a bit small at 13"" x15"", but some with smaller ovens might find this a plu
Pros:
Inexpensive, easy to care for
Cons:
It is thinnner than some recommended stones, 1"" would be best for durability and heat retention
It is also a bit small at 13"" x15"", but some with smaller ovens might find this a plu
- Was this review helpful? Yes (21) No (1)
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June 14, 2013
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Low quality, does not hold up to hot oven
Was looking for a small and affordable pizza stone and chose this one based on other reviews. Unfortunately it cracked into four pieces the first time I used it. I used it in a 500 degree oven and put room temperature pizza crusts on it; for the first 45 minutes all was well, but by the time I removed the second pizza it was completely broken. Low quality product.
Cracked stone after one use
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May 21, 2016
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I thought it was a great value for the price
I purchased this pizza stone after taking the pizza class in early January. I loved the class and have made pizza's 2-3 times/month since. A batch of the dough normally makes 6 pizza's. As I was putting pizza #5 into the oven, I noticed the stone split. Up to this point, it made GREAT pizza's and I would have given it 5 stars had it not split just over 2 months after I purchased it.
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March 19, 2016
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My Sourdough Bread Secret Weapon
I took a pizza cooking class at Sur La Table and we used these pizza stones in the class. Instantly I fell in love with them. So, I bought one. Shortly after that class, I made some sourdough starter because I love sourdough bread. These stones are a natural when it comes to making bread. Everybody loves my bread and how crispy it comes out! I ended up buying a second one so I cook more loaves at a time. Oh, I have made a few pizzas too! Perfect crust!
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June 11, 2015
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Stone cracked under normal cooking conditions. Very disappointed
I've only used this pizza stone on 3 occasions since receiving it as a gift last Christmas (so 7 months ago). I was afraid this pizza stone was too thin, but had not had any problems until making pizza yesterday. Yesterday I put the stone in a cold oven so it warmed slowly to 400 degrees. After we made the pizzas, I turned off the oven to let the stone cool slowly. Today when I took the stone out of the oven, it was cracked. Very disappointed, because the cost of the stone obviously wasn't worth it.
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August 5, 2018
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Baking stone
Good size for pizza or bread does a great job!
- Was this review helpful? Yes (5) No (2)
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October 21, 2013
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Cracked after a few uses
I was given this stone as a gift in February. I cooked maybe half a dozen or so pizzas with it and had great results. About 2 months ago, when I went to take the pizza out of the oven, I noticed that the stone had cracked in half. It went into the over fine (I put it in the cold oven to let it heat up with the oven) but cracked at some point during cooking. It had shown no signs of damage before it cracked, and I followed the care instructions exactly.
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July 24, 2018
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Questions & Answers
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Browse 13 questions
Browse 13 questions
and 72 answers
Why did you choose this?
Sur La Table Store
it was the right size for my oven
Dianna S
on Feb 20, 2019
I have a similar one purchased at Sur La Table 15 years ago. It is a great product and I want to give one to my son.
Roberta C
on Feb 15, 2019
it was the right size for my oven
Dianna S
on Feb 20, 2019
This makes re-heated pizza taste great.
PATRICIA R
on Feb 17, 2019
This makes re-heated pizza taste great.
PATRICIA R
on Feb 17, 2019
I bought your 16" round pizza stone from your local store. But it won't fit into my small oven. The store didn't have the rectangular one in stock, so I am ordering it on line. Thanks for the free shipping, considering i was willing to pick it up in the store, i think its fair that I don't pay for the shipping
Lori G
on Feb 9, 2019
Temperature?
What is the maximum oven temperature for this item?
What is the maximum oven temperature for this item?
BEST ANSWER: Maximum oven and grill temperature is 500 degrees.
- Reply
- Inaccurate
- Amanda M Staff on Jun 15, 2016
will it fit into a toaster oven
Is there any warranty against cracking?
BEST ANSWER: We guarantee the quality of the products we sell in our stores, website and catalog.
If you aren't completely satisfied with your purchase within 60 days, just bring it back. We'll issue a full refund in the form of the original payment so long as you provide proof of purchase (a receipt, gift receipt or gift registry showing the purchased item). Returns accompanied by a gift receipt will be refunded in the form of a Sur La Table Gift Card.
Unfortunately, returns and exchanges without proof of purchase will not be accepted.
If you aren't completely satisfied with your purchase within 60 days, just bring it back. We'll issue a full refund in the form of the original payment so long as you provide proof of purchase (a receipt, gift receipt or gift registry showing the purchased item). Returns accompanied by a gift receipt will be refunded in the form of a Sur La Table Gift Card.
Unfortunately, returns and exchanges without proof of purchase will not be accepted.
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- Inaccurate
- Amanda M Staff on Dec 9, 2014
Are the rack and the stone one piece, and can BOTH withstand the heat of a gas or charcoal grill
BEST ANSWER: This baking stone is terrific for other baked goods such as bread and pastries, too. The convenient serving rack allows you to bring the stone to the table, so serving is easy. Stoneware pizza stone with chrome-plated steel wire rack. Hand wash.These are two seperate pieces and even thought the rack is chrome plated stainless steel, I would recommend using it for serving purposes only
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- Inaccurate
- CarrieSLTCS on Jul 25, 2011
How much does it weigh?
Where was this pizza stone manufactured?
Was this pizza stone made in the USA? Made in china? I am looking for a quality pizza stone not made in china. Thank you in advance.
Was this pizza stone made in the USA? Made in china? I am looking for a quality pizza stone not made in china. Thank you in advance.
Is this non toxic? And does it contain lead?
BEST ANSWER: Yes it is non toxic and no it does not contain lead
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- Inaccurate
- Kristen R on Feb 17, 2016
- Purchased on Nov 14, 2014
Can this be used with frozen pizza, fries and chicken, also? Would you start with a room temperature stone?
Sur La Table Rectangular Pizza Stone
BEST ANSWER: Regarding frozen anything - a big no-no. Just think about it. You'd be begging for the stone to crack by creating thermal shock, putting cold on hot. I have seen manufacturers state specifically frozen pizza is not to be used unless brought to room temperature first. Pizza crust is very easy to make. Regarding any oily foods, I've read manufacturer warnings to not use the stone for them due to the possibility of the oil smoking. I'm looking forward to buying a non-Chinese stone for solely my breads and pizza. I bought nice cookie sheets for everything else.
- Reply
- Inaccurate
- Kathleen G on Nov 30, 2015
How do you properly use this stone so there's no breaking?
BEST ANSWER: Though I bought this stone for a relative as a shower gift, I have had pizza stones in the past. However, the version I have is a thin metal cookie sheet with rectangular clay tiles which are removable, fitting in the sheet perfectly, with a small lip at the edge to keep them from falling off.
I have always placed the stone in a cold oven, turned the oven to 450 degrees for 30 minutes, then started baking pizzas. I use a pizza peel to transfer the pizzas on and off, and when I'm finished, I turn off the oven and let the stone stay in the oven overnight until completely cold.
This way, the stone never touches a cold surface while hot, and handling of the piece is only done once at the beginning and once at the end--both while the stone is cold, as one would put away a delicate platter after use. That said, accidents do happen, and just as with platters, stones fall and break. I have my very first metal/tile pizza stone that looks like a puzzle--after cracking into dozens of pieces during a move, I continue to use it broken, because tiles are tiles and they can't slip off because of the pan's edge. The stone above would need to be discarded and replaced if it were to break. I hope this is helpful. LJ
I have always placed the stone in a cold oven, turned the oven to 450 degrees for 30 minutes, then started baking pizzas. I use a pizza peel to transfer the pizzas on and off, and when I'm finished, I turn off the oven and let the stone stay in the oven overnight until completely cold.
This way, the stone never touches a cold surface while hot, and handling of the piece is only done once at the beginning and once at the end--both while the stone is cold, as one would put away a delicate platter after use. That said, accidents do happen, and just as with platters, stones fall and break. I have my very first metal/tile pizza stone that looks like a puzzle--after cracking into dozens of pieces during a move, I continue to use it broken, because tiles are tiles and they can't slip off because of the pan's edge. The stone above would need to be discarded and replaced if it were to break. I hope this is helpful. LJ
- Reply
- Inaccurate
- Linda J on Nov 23, 2018
- Purchased on Mar 27, 2017
Is this stone flat on both sides, or does it have little feet on one side?
BEST ANSWER: The pizza stone is flat on both sides so both sides can be used. It fits into the stainless steel rack perfectly.
I love this stone. Make sure you heat your oven to 400 degrees or so before you place anything on it or it will crack
Use it dry or sprinkle ground cornmeal on it before placing pizza for the New York feel
Enjoy!
I love this stone. Make sure you heat your oven to 400 degrees or so before you place anything on it or it will crack
Use it dry or sprinkle ground cornmeal on it before placing pizza for the New York feel
Enjoy!
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- Inaccurate
- antoinette b on Sep 13, 2015
- Purchased on Sep 7, 2014
Can you cut pizza on the stone?
BEST ANSWER: I have not cut pizza on the stone and wouldn't recommend it
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- Inaccurate
- krisli h on Feb 19, 2017
- Purchased on May 11, 2015
What material is stone made of?
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