PRO-703140
Gobel
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SKU:
703140
Gobel Tinned Steel Tartlets
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Customer Reviews
4.0 / 5.0
1 Review
The tins are great; minor quibble about stickers
I bought the 3-1/2 inch size and have used them for mushroom tarts and mini-quiches. Both came out perfect and w/o having to oil the insides. I'd be happy to give this 5 stars, except there were paper stickers on the tins that gave me fits. The paper came off easily enough with soap and hot water, but the adhesive underneath was very difficult to remove and has left a stain on the removeable bottoms that is still there after several washings. Seems like it reacted with the metal somehow. :'-( Other than that, a good product.
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Questions & Answers
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Browse 8 questions
Browse 8 questions
and 19 answers
Why did you choose this?
Sur La Table Store
It is a classic form in a reliable material.
Colleen F
on Jun 25, 2018
Liked the size for making individual desserts.
Michelle D
on Sep 29, 2016
It is a classic form in a reliable material.
Colleen F
on Jun 25, 2018
used in cooking class
Joan P
on Aug 4, 2017
What is the best solution to get the baked product out of the whole tart pan w/o breaking it?
BEST ANSWER: I saw a suggestion on a baking blog that says you should put a few strips of parchment paper in the pan so when the tart is done you can tug on them and loosen your tart for removal.
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- Inaccurate
- Amanda M Staff on Oct 1, 2014
how deep are these?
BEST ANSWER: Dimensions are as follows: 2.5" Diameter is .5" deep.
3.25" Diameter is 1" deep.
3.5" Diameter is 1" deep.
4" Diameter is 1.25" deep.
4.5" Diameter is 1.25" deep.
3.25" Diameter is 1" deep.
3.5" Diameter is 1" deep.
4" Diameter is 1.25" deep.
4.5" Diameter is 1.25" deep.
- Reply(1)
- Inaccurate
- Amanda M Staff on Mar 22, 2016
Are the bottoms removable, i.e. a classic tart pan
Gobel tinned steel tartletts
Gobel tinned steel tartletts
BEST ANSWER: Tinned-steel mold is perfect for individual desserts and make the cutest little tarts I have ever seen. These are one whole piece and do not have the removeable bottoms that the larger tart pans have.
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- Inaccurate
- CarrieSLTCS on May 3, 2011
Is the 4 inch deep enough for apricot or peach tart tatins?
BEST ANSWER: No, I don't think it would be. Most every recipe I've found shows it made in an oven proof frying pan, which is usually at least 2" deep.
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- Inaccurate
- Amanda M Staff on Aug 24, 2014
Why are the price tags put inside the tart tin and not on the bottom? The stickers are very difficult to remove and discolor the interior. What's the best way to get the sticker off?
BEST ANSWER: I had the same problem, but was eventually able to get the tags off. First I scratched off as much as I could with the old "fingernail method." By soaking them in hot water, I was then able to remove the rest of the paper label, but still had the gooey, sticky adhesive to deal with. I found a solvent at the hardware that took care of that. The tins are great and I'm glad I bought them, but taking those tags off was a chore!
- Reply
- Inaccurate
- Kelly C on May 18, 2016
- Purchased on Mar 4, 2016
Do these have a removable bottom?
BEST ANSWER: No, they do not have a removable bottom.
- Reply
- Inaccurate
- Michelle D on Jan 14, 2018
- Purchased on Sep 29, 2016
Are the 2" tart pans a good size for the Brie and onion tart that you feature?
BEST ANSWER: No. You'll want a 13 or 11" one with a removable bottom.
- Reply
- Inaccurate
- Amanda M Staff on Dec 9, 2014
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