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PRO-806802 Miyabi new
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Miyabi Kaizen Wide Chef’s Knife, 6"

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern...Read More

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Description

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.

Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.

Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.

Features Hide

  • Manufacturer: Miyabi
  • Care: Hand wash
  • Dimensions: 6" blade
  • Material: Damascus steel and micarta
  • Warranty: Limited lifetime warranty
BENEFITS:
  • Core layer of vg10 “super steel.”.;
  • Forged 65-layer Damascus-steel construction.
  • Ice-hardened for strength, flexibility and corrosion resistance..
  • Hand-finished by craftsmen for a lasting edge.
  • Sharpened to precise angles for lasting blade retention.
  • Gorgeously designed handles look great in the kitchen.
  • Made in Japan using traditional Japanese methods.

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