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Le Creuset
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SKU:
3508306
Le Creuset Signature Braiser, 3.5 qt.
USD
299
95
299.95
QUANTITY:
IN STOCK: Ships directly from our vendor
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Description
Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.
HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.
EVENLY CONDUCTS AND RETAINS HEAT
Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.
THE BEST MATERIALS FOR A LIFETIME OF USE
The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.
DESIGNED TO MAKE COOKING AND SERVING EASIER
A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts.
With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction.
HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. The Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.
EVENLY CONDUCTS AND RETAINS HEAT
Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the braiser is perfect for searing, simmering, sautéing, and braising meats. It combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid. A flat base allows for poaching, searing, roasting, stir-frying, and browning, and is also great for everything from rich risottos and spicy curries to jasmine rice and more. We think this might be one of the most versatile pieces of cookware we’ve ever tested.
THE BEST MATERIALS FOR A LIFETIME OF USE
The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. The interior sand enamel is the best formulation on the market today. Perfect for cooking with moisture, it’s also the easiest to clean.
DESIGNED TO MAKE COOKING AND SERVING EASIER
A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts.
With a wide range of sizes and vibrant colors, you’re sure to find just the right one—whether you’re making dinner for two or serving a holiday feast. Suitable for all heat sources: electric, gas, halogen, and induction.
Features Hide
- Colorful braiser is remarkably versatile
- Perfect for searing, simmering, sautéing, and braising meats. Also great for slow cooking, baking, preparing short ribs, stews, marinating, poaching, and even browning
- Cook everything from rich risottos and spicy curries to jasmine rice and more
- Unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
- Handcrafted at the Le Creuset foundry in northern France
- Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
- Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well
- Combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid
- Evenly conducts and retains heat
- We think this might be one of the most versatile pieces of cookware we’ve ever tested
- Smooth, long-lasting exterior enamel resists chipping and cracking
- Durable interior sand enamel is engineered to resist staining and dulling
- Perfect for cooking with moisture, it’s also the easiest to clean
- Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
- Built-in lid stabilizers create a no-slide fit
- Slip-resistant composite knob is heat resistant to 500°F
- Oversized handles (now 45% larger) provide even weight distribution and a secure grip
- Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
- With a wide range of sizes and vibrant colors, you’re sure to find just the right one
Specifications Show
- Manufacturer: Le Creuset
- Material: Enameled cast iron
- Dimensions: 12"L x 15"W x 5.5"H including lid and handles
- Capacity: 3.5 qt.
- Weight: 12.6 lbs.
- Warranty: Limited lifetime warranty
- Made in France
Care & Usage Show
- Dishwasher safe, but hand washing is recommended
- Broiler, freezer, stovetop and oven-safe to 500°F. Suitable for all heat sources: electric, gas, halogen, and induction.
What's In the box? Show
- Braiser
- Lid
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5.0 / 5.0
6 Reviews
Awesome cookware le creuset is !
The best investment I have ever made for being 13 . A beginner cook needs a good pot and this didn't fail me . Basically nonstick , super easy clean up , and wonderfully large and comfortable handles . Oh and oven safe. Thats a plus
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May 17, 2012
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Amazingly versatile
As with all Le Creuset, you know you're making a wise investment. This piece is especially versatile as the bottom can be used for pan frying - crab cakes turn out especially well. The depth is ideal for braising smaller-medium pieces of meat such as fish and poultry. This allows you to save your larger French ovens for other dishes, or bigger cuts of meat.
The large loop handles make this easy to maneuver, whether moving it into the oven, or bringing it to the table for a beautiful presentation. That's also nice because it spares you from having to dirty another plate, or make a mess in transferring your food to a platter.
The only question is - which color to get? I chose the indigo, which looks far better in person than on the website, because of its beauty, classic color, and masculine appearance. You can either choose indigo to match your existing pieces, or to add another color to your Le Creuset collection.
Among the Le Creuset line, this is among their most versatile pieces, and you'll find yourself reaching for it again and again
The large loop handles make this easy to maneuver, whether moving it into the oven, or bringing it to the table for a beautiful presentation. That's also nice because it spares you from having to dirty another plate, or make a mess in transferring your food to a platter.
The only question is - which color to get? I chose the indigo, which looks far better in person than on the website, because of its beauty, classic color, and masculine appearance. You can either choose indigo to match your existing pieces, or to add another color to your Le Creuset collection.
Among the Le Creuset line, this is among their most versatile pieces, and you'll find yourself reaching for it again and again
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January 4, 2014
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Beautiful
This is my first Le Creuset, and it’s absolutely beautiful. I’ve always wanted one, but when it came out in purple (my favorite color), I had to have one. I was afraid the 3.5 qt braiser might be too small, but it’s not. It’s the perfect size.
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Province is really pretty!
Love my new lavender braiser! Should be a great pan for just about everything- curry, chicken & rice, baked pasta, casseroles. And I'll get a bonus upper body workout because it is nice and heavy!
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The perfect pan
We received this same braiser decades ago as a wedding gift and it quickly became my favorite, inspiring me on a journey of great cooking adventures. It continues to be the best pan I've ever used. We pay the tradition forward presenting this braiser to the next gen of young cooks/couples, selecting the color to match their tastes/personalities. A huge winner!
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What a great Mother's Day gift! Or Any Day gift!
Beautiful color (Soleil). Convenient size.
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Questions & Answers
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Browse 12 questions
Browse 12 questions
and 66 answers
Why did you choose this?
Sur La Table Store
I have used Le Creuset cookware for 20 years and they never let me down. I especially love the Oyster color.
Vanessa Q
on Nov 12, 2018
Saw it being used on Chef's Life
Kelly A
on Nov 9, 2018
I have used Le Creuset cookware for 20 years and they never let me down. I especially love the Oyster color.
Vanessa Q
on Nov 12, 2018
Needed an everyday pan with multiple uses for two.
christopher m
on Nov 9, 2018
Needed an everyday pan with multiple uses for two.
christopher m
on Nov 9, 2018
This cast iron ceramic coated cookware is the best! I have a few other pieces that I use often for stews, casseroles and baking treats. It cleans easily too.
Katherine B
on Nov 8, 2018
Difference between( Le Creuset 3.5 qt.) braiser and buffet casserole, as far as versatility?
Le Creuset Signature Braiser, 3.5 qt.
How does the diameter of the 3.5 qt compare to the 3.5 qt Staub braiser?
BEST ANSWER: The Le Creuset 3.5 quart braiser is 13 X 12.6 X 3.5
The Staub 3.5 quart braiser is 13.4 X 11.7 X 4
The Staub 3.5 quart braiser is 13.4 X 11.7 X 4
- Reply
- Inaccurate
- Laura J Staff on Mar 16, 2017
Difference between braiser and dutch oven
I'm debating between purchasing two le creuset cast iron products - the wide, round dutch oven vs. the braiser. How do they compare for versatility and use
I'm debating between purchasing two le creuset cast iron products - the wide, round dutch oven vs. the braiser. How do they compare for versatility and use
BEST ANSWER: Both the braiser and the French/Dutch Oven offer many of the same features. You can sear, bake, do reductions for sauce and serve all in the same vessel. Both retain their heat for a long time so your food stays hot longer, and both can be used on the stovetop as well as the oven.Because the braiser is spread out farther than a French Oven you have a larger space for browning/searing your food to accomodate perhaps a chuck steak or chicken pieces. With the French Oven you can still brown/sear your food, but it will accomodate taller foods such as a roast or a whole chicken. The braiser can also be used for a saute pan with the lid off or for pan frying where the French Oven can also be used for a deep fryer
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- Inaccurate
- PR Steve on Aug 24, 2012
I have an indigo brasier that has "30" on the inside lid, what size does this refer to?
What are the dimensions of 5 qt braiser Le Creuset
BEST ANSWER: 17"" across with the handles,15 1/2"" across without the handles, &5 1/2"" tall with the lid
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- Inaccurate
- MarkDM on Mar 16, 2014
Will the 3 1/2 qt. braiser hold 5-6 lbs. of short ribs?
BEST ANSWER: I don't think so. You'd be better off using the larger 5 quart. You really don't want the short ribs touching while you're browning them.
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- Inaccurate
- William F on Oct 3, 2015
- Purchased on Dec 1, 2014
What is the difference between the indigo color and the cobalt on this cookware?
BEST ANSWER: Only at Sur La Table: Le Creuset’s iconic cast iron French braisers in our exclusive new color, Indigo. Perfect for slow cooking, simmering, sautéing, and baking, Le Creuset’s versatility and superior cooking performance make this cookware you will use every day.
Indigo is a much deeper and darker blue than the cobalt.
Indigo is a much deeper and darker blue than the cobalt.
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- Inaccurate
- CarrieSLTCS on Jan 31, 2012
How many chicken breasts can I brown at the same time in the 3.5qt braiser? Thanks!
BEST ANSWER: I brown chicken all the time in mine. I usually do chicken thighs, and I can get 5-8 in with room to brown depending on size. With breasts I would think you could do 5-6.
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- Inaccurate
- Katherine E on Jan 6, 2018
- Purchased on Oct 6, 2016
What is the weight of the 3.5 qt braiser?
BEST ANSWER: Per Le Creuset ....11 Lbs and 14 oz
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- Inaccurate
- Emilie A on May 23, 2018
- Purchased on Mar 12, 2018
What are the inside dimensions of the 3.5 braiser ?
BEST ANSWER: This was a gift for my daughter for Christmas I don't have the answer for your question sorry
- Reply
- Inaccurate
- DeAnna H on Oct 24, 2018
- Purchased on Nov 11, 2016
Can this pan accommodate 8-10 veal shanks? For making osso bucco?
BEST ANSWER: I imagine the 5qt braiser could hold that many veal shanks, but it would likely be a tight squeeze.
- Reply
- Inaccurate
- Amanda M Staff on Oct 8, 2015
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