Review Your Order
Close

Shopping Cart

Arugula & Shaved Parmesan Salad

Serves: Makes 4 servings

Ingredients:

  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • ½ pound arugula, stems removed
  • 1 (2-ounce) piece fresh Parmesan


Procedures:

Whisk together sherry vinegar, olive oil and salt and pepper, to taste, in a large bowl. Add arugula, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure ¼ cup. Serve salad sprinkled with Parmesan.

Recipe developed for Sur La Table’s Cooking Classes

These Are Perfect For This Recipe

Glass Citrus Juicer

Stars: 4.4

Made in Italy with durable pressed glass, this classic juicer easily squeezes fresh juice from lemons, limes, oranges and grapefruits. Simply press a citrus half onto the reamer, and twist. The generous reservoir holds plenty of juice, while glass teeth... More About Glass Citrus Juicer »

2855872
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?