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Arugula & Shaved Parmesan Salad

Serves: Makes 4 servings

Ingredients:

  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • ½ pound arugula, stems removed
  • 1 (2-ounce) piece fresh Parmesan


Procedures:

Whisk together sherry vinegar, olive oil and salt and pepper, to taste, in a large bowl. Add arugula, then toss together. Thinly shave enough Parmesan with a vegetable peeler to measure ¼ cup. Serve salad sprinkled with Parmesan.

Recipe developed for Sur La Table’s Cooking Classes

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