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Roasted Broccoli

Serves: Makes 4 to 6 servings

Ingredients:

  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • ½ teaspoon grated lemon zest
  • 1 to 2 tablespoons fresh lemon juice


Procedures:

Roasting broccoli brings out some of the natural sweetness of this vegetable as the sugars 'carmelize' while using this cooking method.

Preheat oven to 500 degrees.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.

Recipe developed for Sur La Table’s Cooking Classes

 
 
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