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Crêpe Batter

Ingredients:

  • 2 cups all-purpose flour
  • 10 large eggs
  • 2½ cups milk
  • Pinch of salt
  • 12 tbsp butter, melted

Procedures:

Mix flour, eggs, and a ½ cup of milk together into a paste. Add the rest of the milk, butter, and salt. Blend till smooth. I like to use a hand blender for this part. Let batter sit in the fridge for a few hours or, even better, overnight.

by Ed Kernan

 
 
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