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Dungeness Crab and Avocado Dip

Serves: Makes 4 to 6 servings

Ingredients:

  • 1 pound Dungeness crab meat
  • 2 ripe avocados
  • Juice from 1 lemon
  • 2 tablespoons minced chives
  • Extra virgin olive oil
  • Salt and pepper


Procedures:

Crab and avocado make an always-popular pairing, and this unfussy appetizer lets their distinctive flavors take center stage.

Cut the avocados in half and remove the pits. Scoop out the flesh and place in the bowl of a food processor like the Kenwood MultiPro. Add the lemon juice, olive oil and a pinch of salt. Purée until smooth.

Remove the avocado purée and place in a mixing bowl. Gently fold in the Dungeness crab and chives.

Season to taste with salt, pepper and lemon juice. Serve with warm toast, crackers or pita bread for spreading.

by Ethan Stowell

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Simple tool lets you split, pit, slice and scoop avocados safely and easily in no time. The plastic blade easily cuts through the skin and fruit of the avocado, without being sharp to the touch. The pitting tool allows you to quickly remove the pit with ... More About OXO Good Grips 3 in 1 Avocado Slicer »

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