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Cantaloupe Mint Quick Pops

Serves: Makes 6 pops

Ingredients:

  • 3 cups cubed cantaloupe (approximately ½ cantaloupe)
  • 6 mint leaves
  • 3 tablespoons of water
  • 1 tablespoon agave nectar


Procedures:

Place all ingredients in a blender and purée until smooth and well combined. Remove the Quick Pop Maker from your freezer; insert sticks.

Pour the purée into molds until you reach the fill line. Let freeze completely; remove the pops with the Super Tool.Repeat with remaining 3 pops and enjoy this refreshing treat.

by Zoku

 
 
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