Review Your Order
Close

Shopping Cart

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Serves: Makes 8 servings

Ingredients:

  • 8 ounces applewood smoked bacon slices, cut crosswise into ¼-inch wide pieces
  • 2 tablespoons unsalted butter
  • 2 large Vidalia or other sweet onions, peeled and thinly sliced
  • 1 teaspoon sugar
  • 4 teaspoons white balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for brushing grill grates
  • 3 pounds ground sirloin
  • 24 mini Hawaiian sweet rolls or slider buns, split and toasted
  • 1 pound brie cheese, sliced


Procedures:

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Place bacon pieces in a large skillet and heat over medium-low heat. Cook bacon, stirring occasionally, until browned and crispy, about 9 to 12 minutes. Using a slotted spoon or spider, transfer cooked bacon pieces to a paper-towel lined plate. Set aside.

Pour off all but 3 tablespoons pan drippings from skillet, and return to medium-low heat. Add butter and heat until foaming. When foaming subsides, add onions and toss to coat. Cook onions, stirring occasionally, until deep golden brown, about 25 to 35 minutes, adding sugar and balsamic vinegar about halfway through cooking time. Remove skillet from heat, taste onions, and season with salt and pepper. Transfer onions to a small mixing bowl and set aside.

To prepare burgers, prepare a moderate charcoal fire, preheat a gas grill to medium, or heat a large grill pan over medium heat. Brush grill grates or grill pan with a thin coating of vegetable oil using a silicone pastry brush. Shape ground sirloin into 24 (1-inch thick) patties about 2 ounces each. Sprinkle patties generously on both sides with salt and pepper.

Place patties on preheated grill and cook until well browned on bottom and almost halfway cooked through, about 3 to 4 minutes. Flip burgers and grill on second side until cooked to desired doneness, about 3 minutes longer for medium-rare.

Transfer buns to work surface and place burgers on each bun bottom. Spoon onions on top of each burger, and top with brie cheese and bacon pieces. Cut in half and serve immediately.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

OXO Large Silicone Flexible Turner

Stars: 4.8

OXO Good Grips silicone flexible turners combines the strength of stainless steel with the superior benefits of silicone. Silicone outer layer, which is heat-resistant to 600°F and safe for nonstick cookware, is bonded to a flexible stainless steel... More About OXO Large Silicone Flexible Turner  »

573568
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?