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Liege Waffles

Ingredients:

  • 3½ cups flour
  • 2¼ teaspoons active dry yeast
  • ¾ cup milk (lukewarm)
  • 8 oz. (2 sticks) butter, softened
  • 2 eggs
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • Cinnamon (optional)
  • 1 bag Lars Own Belgian pearl sugar (8 oz.)


Procedures:

A classic of Belgian cuisine, Liege waffles (also known as Belgian sugar waffles) have a distinctive crunchiness thanks to the pearl sugar which caramelizes as it cooks. Serve plain or top with chocolate syrup, Nutella, fruit, ice cream or whipped cream. Enjoy!

Dissolve the yeast in the milk then gradually add all ingredients except the sugar. Let rise until dough doubles in size (approximately 30 minutes), then add sugar. Divide into small patties (3 to 4 oz. each), then cook on a heated waffle maker until golden and crisp.

Caution: Be careful when removing waffles from the waffle maker. Melted or partially melted sugar is very hot.

by Lars Own Belgian Pearl Sugar

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Tovolo Mini Waffle Tongs

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New Easily lift and grab waffles of all sizes from your waffle maker with these specialty tongs. Their unique shape makes them ideal for serving delicious waffles, whether in the kitchen or at the table. More About Tovolo Mini Waffle Tongs »

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Lars Own Imported Belgian Pearl Sugar

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For Belgian waffles that truly live up to the name, imported pearl sugar is an essential ingredient. As the waffle batter cooks, this unique sugar softens under the heat of the iron and caramelizes, creating crunchy, delicious pockets of sweetness. In... More About Lars Own Imported Belgian Pearl Sugar »

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