Review Your Order
Close

Shopping Cart

Blueberry Muffins

Serves: Makes 18 muffins

Ingredients:

  • ½ cup unsalted butter, softened
  • 1 cup sugar, granulated
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • ¼ teaspoon table salt
  • 16 ounces blueberries (thawed if using frozen)
  • 2 cups all-purpose flour
  • ½ cup milk


Procedures:

Great for breakfast on the go or a mid-afternoon pick-me-up, these classic muffins come together quickly and easily.

Line 18 muffin cups with paper liners and preheat oven to 375°F.

Beat butter and sugar in a standing mixer (or with a hand mixer) until pale and fluffy.

Beat in eggs one at a time. Beat in vanilla then add baking powder and salt.

Fold in half the flour and mix in the milk, add the remaining flour and stir just until combined.

Add the blueberries then scoop the batter into cups (fill about 2/3 of the cup).

Bake for about 25 minutes until golden brown and cooked through. Let cool at least 30 minutes in pan before removing from muffin tin.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

Sur La Table Platinum Professional Bakeware, Set of 6

Stars: 4.0

  • Now:
  • Was:

Exclusive Whether baking chocolate chip cookies, layer cakes or blueberry muffins, set yourself up for success with the right pans and an essential cooling rack. Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality bakeware meet the... More About Sur La Table Platinum Professional Bakeware »

2753432
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?