Review Your Order
Close

Shopping Cart

Asian Style Salmon with Brown Rice in the Pressure Oven

Serves: Makes 4 servings

Ingredients:

  • 4 center-cut skinless salmon fillets, 4 to 6 ounces each
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup fresh ginger peeled and julienned
  • 3 organic green onions, cut thinly on a bias
  • 1 jalapeño, sliced into thin rings
  • 1 large organic carrot, peeled and julienned
  • Soy sauce to taste
  • 4 cups cooked brown rice


Procedures:

Jalapeño pepper adds a little heat to salmon cooked in the pressure oven until succulent.

Recipe adapted for the Wolfgang Puck Pressure Oven. Please consult your owner’s manual for proper use and safety procedures.

Set the rack in the middle position of the pressure oven and set the function to ROAST. Preheat the oven to 450°F.

Place the salmon on the rack in the roasting pan. Season with salt and pepper. Next, top the salmon with julienne ginger, green onions and jalapeño rings.

Place the pan in the oven. Set the Pressure Release Valve to SEAL and lower the Sealing Lever to the SEAL position.

Set the timer for 8 minutes. Roast the salmon until cooked but still moist in the center.

Turn the Pressure Release Valve to VENT and wait for all air to escape. After vented, slowly raise pressure bar and press the Door Release button to open the door.

Remove from the oven and put salmon on four individual serving plates. Garnish with the carrot and soy sauce to taste. Serve with steamed brown rice.

by Wolfgang Puck

These Are Perfect For This Recipe

Rösle Julienne Peeler

Stars: 5.0

Peeler cuts fine, decorative strips perfect for garnishes, salads and wok dishes—long, thin vegetables such as carrots, radishes or cucumbers, as well as potatoes, turnips and many more. Easy to clean and made of 18/10 stainless steel. Dishwasher... More About Rosle Julienne Peeler »

459743
Standard Shipping Rates Apply
In Stock and Ready to Ship

Kishibori Shoyu (Pure Artisan Soy Sauce)

Stars: 5.0

Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free. More About Kishibori Shoyu Pure Artisan Soy Sauce »

544015
Standard Shipping Rates Apply
Notify Me When Available
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?