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Gluten Free Flour Mix

Serves: Makes about 2 pounds

Ingredients:

  • 360g medium grain white rice
  • 200g brown rice
  • 160g dried skim milk powder
  • 210g gluten free 100% corn flour
  • 170g organic tapioca flour
  • 40g organic potato flour
  • 20g xanthan gum


Procedures:

This gluten free flour can be used as a cup for cup replacement for plain flour in recipes. Use a scale to accurately weigh out ingredients. Recipe made with the Breville Boss blender.

Place white rice into blender jug and secure lid. MILL 1½ to 2 minutes or until finely ground. Use spatula to transfer all flour from jug into a bowl.

Place brown rice into blender jug and secure lid. MILL 1½ to 2 minutes or until finely ground. Use spatula to transfer all flour from jug and add to rice flour.

Place milk powder into blender jug and secure lid. MILL 30 seconds or until finely ground and add to rice flour mixture.

Add remaining ingredients to rice flour mixture. Using a fork, stir mixture until evenly combined.

Storage: transfer to a clean, airtight container. Store in the refrigerator for up to 2 months.

Tip: Use as a cup for cup replacement for plain flour in recipes.

by Breville

 
 
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