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Gluten Free Pasta Dough

Serves: Makes 2 servings

Ingredients:

  • 150g (¾ cup) brown rice
  • 150g (¾ cup) dried chickpeas
  • 1 cup tapioca flour
  • 1½ teaspoons xanthan gum
  • 2 eggs
  • 1 tablespoon olive oil
  • Pinch salt
  • 1 to 2 tablespoons water


Procedures:

Gluten free pasta dough is easy to make with the Breville Boss blender.

Place rice and chickpeas into blender jug and secure lid. MILL 2 minutes or until finely ground into flour.

Place 1 cup rice flour mixture into a bowl. Add tapioca flour and xanthan gum and stir to combine. Create a well in the center of the rice flour mixture. Crack eggs into the center. Add oil and a pinch of salt. Stir the mixture together from the center slowly pulling in the flour from the edges until combined. If dough has not combined, add 1 to 2 tablespoons water, as required, until combined. Knead the dough until it forms a smooth ball and is no longer sticky.

Lightly flour the work surface with some of the remaining chickpea flour mixture. Roll out dough until ¾-inch thick. Cut dough into desired shape using either a ravioli stamp, or pasta machine with desired attachment. You may also manually cut the dough into long thin, fettuccini like strips. Sprinkle some of the remaining chickpea flour mixture onto a clean dry tea towel. Place pasta on tea towel and set aside for 5 to 10 minutes or until lightly dried.

Cook, in batches, in a large saucepan of salted boiling water until al dente.

by Breville

 
 
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