Review Your Order
Close

Shopping Cart

Parsnip and Apple Mash

Serves: Makes 4 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, peeled and sliced
  • 1 pound parsnips, peeled and cut into ½-inch pieces
  • ½ pound russet potatoes, cut into ½-inch pieces
  • 1 pound red apples, peeled, cored and cut into ½-inch pieces
  • ½ cup water
  • 2 tablespoons apple cider
  • Kosher salt and freshly ground black pepper


Procedures:

Parsnips and apples are a classic fall combination. The sweetness of apples brightens the earthiness of the parsnips. The addition of butter adds a hint of richness without overpowering the flavors with this combination.

Place a medium saucepan on the stove over a moderate-high heat and add the oil and butter. When the butter has melted, add the shallot and cook until tender, about 3 minutes. Add the parsnips, potatoes and apples, cover with water and bring to a boil. Reduce the heat to moderate, cover and cook, stirring occasionally, until the parsnips are completely tender, about 25 minutes.

Using an immersion blender, or working in batches with a food processor or blender, puree the mixture until smooth, about 2 minutes. Taste and season with salt and pepper.

Tested and perfected in the Sur la Table kitchen

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?