Serves
Makes 3 to 4 servings
Ingredients
- 2 lbs. chicken
- 2 oz. red pepper, sliced lengthwise
- 2 oz. green pepper, sliced lengthwise
- 10½ oz. potatoes
- 3½ oz. mushrooms, sliced
- 3½ oz. red onion, sliced
- 2 tbsp. olive oil
- 2 sprigs rosemary
- Pinch crushed red pepper
- Salt and pepper to taste
Procedure
Combine ingredients in a Lékué Steam and Roast and bake at 400°F for 30 minutes. Then increase temperature to 450°F and bake for an additional 7 minutes.
