French Vanilla Shake
By Vitamix
Images
Serves
Makes 5½ cups
Ingredients
- 4 cups (544 g) vanilla ice cream or frozen yogurt
- 2½ teaspoons vanilla extract
- 1⅓ cup (420 ml) milk
Procedure
This recipe was written for the Vitamix 5200 with standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the variable speed, processing time or ingredient quantities.
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 1 minute, using the tamper to press the ingredients into the blades.
As a non-dairy alternative, use soy milk and soy ice cream. For a recipe variation, add 2 tablespoons (37 g) malted milk powder for a French Vanilla Malt.
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 1 minute, using the tamper to press the ingredients into the blades.
As a non-dairy alternative, use soy milk and soy ice cream. For a recipe variation, add 2 tablespoons (37 g) malted milk powder for a French Vanilla Malt.
French Vanilla Shake
By Vitamix
Serves
Makes 5½ cups
Ingredients
- 4 cups (544 g) vanilla ice cream or frozen yogurt
- 2½ teaspoons vanilla extract
- 1⅓ cup (420 ml) milk
Procedure
This recipe was written for the Vitamix 5200 with standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the variable speed, processing time or ingredient quantities.
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 1 minute, using the tamper to press the ingredients into the blades.
As a non-dairy alternative, use soy milk and soy ice cream. For a recipe variation, add 2 tablespoons (37 g) malted milk powder for a French Vanilla Malt.
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 1 minute, using the tamper to press the ingredients into the blades.
As a non-dairy alternative, use soy milk and soy ice cream. For a recipe variation, add 2 tablespoons (37 g) malted milk powder for a French Vanilla Malt.