Cocoa Chocolate Chip Mint Cookies
By Clare McCormick, Assistant Buyer for Sur La Table
Images
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1¼ cups unsalted butter, softened
- 1 tsp. vanilla extract
- 3 eggs
- ¾ tsp. peppermint extract
- 1½ tsp. baking soda
- ½ tsp. table salt
- 3 cups all-purpose flour
- 1¼ cups cocoa powder
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Procedure
Preheat oven to 325°F.
Cream butter and sugar together in a stand mixer until light and fluffy.
Add eggs one at a time. Scrape bowl when finished adding the last egg.
Add vanilla and peppermint and mix together.
Mix flour, baking soda, salt and cocoa together in a separate bowl.
Add flour mixture to butter-sugar mixture.
Once combined, add in chocolate chips until incorporated.
Scoop 2.5-ounce balls onto a nonstick bake sheet and flatten halfway. Bake 15 to 20 minutes, until light golden brown in color.
Cream butter and sugar together in a stand mixer until light and fluffy.
Add eggs one at a time. Scrape bowl when finished adding the last egg.
Add vanilla and peppermint and mix together.
Mix flour, baking soda, salt and cocoa together in a separate bowl.
Add flour mixture to butter-sugar mixture.
Once combined, add in chocolate chips until incorporated.
Scoop 2.5-ounce balls onto a nonstick bake sheet and flatten halfway. Bake 15 to 20 minutes, until light golden brown in color.
Cocoa Chocolate Chip Mint Cookies
By Clare McCormick, Assistant Buyer for Sur La Table
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1¼ cups unsalted butter, softened
- 1 tsp. vanilla extract
- 3 eggs
- ¾ tsp. peppermint extract
- 1½ tsp. baking soda
- ½ tsp. table salt
- 3 cups all-purpose flour
- 1¼ cups cocoa powder
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Procedure
Preheat oven to 325°F.
Cream butter and sugar together in a stand mixer until light and fluffy.
Add eggs one at a time. Scrape bowl when finished adding the last egg.
Add vanilla and peppermint and mix together.
Mix flour, baking soda, salt and cocoa together in a separate bowl.
Add flour mixture to butter-sugar mixture.
Once combined, add in chocolate chips until incorporated.
Scoop 2.5-ounce balls onto a nonstick bake sheet and flatten halfway. Bake 15 to 20 minutes, until light golden brown in color.
Cream butter and sugar together in a stand mixer until light and fluffy.
Add eggs one at a time. Scrape bowl when finished adding the last egg.
Add vanilla and peppermint and mix together.
Mix flour, baking soda, salt and cocoa together in a separate bowl.
Add flour mixture to butter-sugar mixture.
Once combined, add in chocolate chips until incorporated.
Scoop 2.5-ounce balls onto a nonstick bake sheet and flatten halfway. Bake 15 to 20 minutes, until light golden brown in color.