Canterbury Organics Rosemary Sage Dressing
By Canterbury Organics
Images
Serves
Makes 12 servings
Ingredients
- 1 package Canterbury Organics Rosemary Sage Dressing mix
- 4 tablespoons Butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 eggs, lightly whisked
- 2¼ cups chicken or vegetable broth
Procedure
The perfect side for your next harvest feast or autumnal get-together, Canterbury Organics’ Rosemary Sage Dressing mix makes it easy to create a delicious, all-natural herb stuffing that pairs perfectly with the savory flavors of fall.
Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened, about 10 minutes. Do not brown.
Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed.
Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes, until dressing is lightly browned.
Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened, about 10 minutes. Do not brown.
Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed.
Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes, until dressing is lightly browned.
Canterbury Organics Rosemary Sage Dressing
By Canterbury Organics
Serves
Makes 12 servings
Ingredients
- 1 package Canterbury Organics Rosemary Sage Dressing mix
- 4 tablespoons Butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 eggs, lightly whisked
- 2¼ cups chicken or vegetable broth
Procedure
The perfect side for your next harvest feast or autumnal get-together, Canterbury Organics’ Rosemary Sage Dressing mix makes it easy to create a delicious, all-natural herb stuffing that pairs perfectly with the savory flavors of fall.
Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened, about 10 minutes. Do not brown.
Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed.
Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes, until dressing is lightly browned.
Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened, about 10 minutes. Do not brown.
Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed.
Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes, until dressing is lightly browned.