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Lemon Popcorn

Ingredients:

  • 3 to 4 tablespoon lemon infused olive oil (instead of canola oil)
  • ⅓ cup popcorn kernels
  • Zest one large lemon
  • 1 teaspoon of sea salt (or more to your taste)


Procedures:

Place the oil, popcorn and salt in the Pop & Roast Stovetop Snack Maker. Place the pan over medium-high heat (gas), or high heat (electric). When the popcorn begins to pop, begin turning the handle at a slow pace.

Take pot off the stove when the popcorn is finished popping.

Slowly add lemon zest through the portal.

Mix well by turning the hand crank for 1 to 2 minutes.

Pour into bowl and enjoy!

by Zippy Pop, Inc.

 
 
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